No this isn’t a singles dinner sorry. It’s even better.
Be joined by seven of South Australia’s award-winning winemakers for dinner as they pour and describe their distinct single vineyard wines during an unforgettable dining experience. Icons of the industry such as Stephen Henschke (Henschke Wines), Jeffrey Grosset (Grosset Wines) and Stephen Pannell (SC Pannell Wines) will tell stories of terroir, celebrating the unique landscape that has created these inimitable wines.
The food is equally impressive. The degustation menu, created by seven outstanding, well-known South Australian chefs, is specially designed to complement the flavour profiles of the wine, recognising it as a key ingredient and not only an accompaniment. An explosion of creativity and skill, these one-off dishes will leave you curious, surprised and satisfied.
Hosted by Tasting Australia creative director Paul Henry, Single Sites Dinner at Adelaide Convention Centre is a rare opportunity to experience storytelling, esteemed company and true South Australian flavours.
Meet your line-up and hosts:
Kate Laurie (Deviation Road) paired with Lachlan Colwill (Hentley Farm Restaurant); Jeffrey Grosset (Grosset Wines) with Paul Baker (Botanic Gardens Restaurant); Kym Schroeter (Penfolds) with David Swain (Fino at Seppeltsfield); Stephen Pannell (SC Pannell Wines) with Duncan Welgemoed (Africola); Stephen Henschke (Henschke Wines) with Mark McNamara (Food Luddite); Sue Hodder (Wynns Coonawarra Estate) with Andy Davies (Press; Osteria Oggi) and Dudley Brown (Inkwell Wines) with Karena Armstrong (The Salopian Inn).
May 5, Panorama Ballroom
Adelaide Convention Centre