The 2011 Adelaide Good Food & Wine Show launch will be held on the 19 August 2011 at Rundle Mall, kicking off with a sample degustation menu of South Australia’s finest produce, followed by wine and dessert at the Hotel Richmond.
Previewing what’s on offer at the show from 7 – 9 October at the Royal Adelaide Showgrounds, invited guests will succumb to their senses by tasting award winning South Australian wine, carefully selected coldmeats, astronomical adventures of gourmet pastries, and plenty more.
The launch will be hosted by celebrity chef Alastair McLeod, who has just been announced as one of the headline chefs appearing in the Fisher & Paykel Celebrity Theatre at the show later this year.
Alastair is executive chef at Brisbane’s iconic Bretts Wharf and also executive chef of Tank Restaurant and Bar. Along with the two a la carte restaurants, a function facility, and off-site catering providing food formany of Brisbane’s largest and most prestigious events, Alastair, with his quick wit and Irish accent, also makes regular appearances on television programs such as Off the Eaten Track and Ready Steady Cook.
He also makes contributions to numerous magazines and newspapers, where he shares his passion andknowledge about the wonderful fresh produce that we have available to us on our doorstep.
WHAT: 2011 Adelaide Good Food & Wine Show Launch
WHEN: Friday 19 August 2011 12pm – 2 pm
WHERE: Rundle Mall, under the canopy Hotel Richmond, Rundle Mall
Check it out online at http://www.goodfoodshow.com.au
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