Food Drink

The Adelaide Cocktails That Are Masterfully Crossing Cultures

Madame Hanoi are known for their sophisticated twist on cuisine, but we think their gorgeous range of cocktails are worth mentioning. So sit back and relax as we detail them to you now. 

Masterfully merging French and Vietnamese culture to create an espresso bar and bistro, Madame Hanoi are known for their sophisticated twist on cuisine. From soft shell crab brioche buns to french vanilla crème brûlée, their menu – along with their stunning venue – truly satisfies. But we think their gorgeous range of cocktails are worth mentioning. So sit back and relax as we detail them to you now. 

First off, there is The Parisian. Made with citadelle gin, spiced honey, citrus and mediterranean tonic, there is no denying that this cocktail will transport you to a Parisian moment in all of a moment. And while we’re talking Parisian moments, why not mention the French Martini. Made with vodka, chambord, pineapple, vanilla, we’d say this one is an exciting blend that will take you more so to a beach moment in France. Think: an umbrella on Cannes’ stunning beach. Yes, please!

If you want to try something completely different, perhaps the Cross of Culture is for you. Made with gunnery spiced rum, apple, kaffir lime, ginger shrub and citrus, this exquisite blend will delight. We also think the Saigon Storm is worth mentioning. With cubaney anejo rum, chai, tamarind shrub, lime and ginger ale, this is another exciting blend that you’ll just need to try for yourself.

Ranging from $12 to $17, these stunning options are lovely and luxurious options for this summer. With classics like the espresso martini and gin and tonic, there is truly is a cocktail for everyone.

So be sure to gather throughout the day and into the night to delight in an impressive wine and beer selection, fresh full-flavoured Vietnamese dishes, and of course, absolutely gorgeous cocktails. There is now just another reason to stop by.

Madame Hanoi

Where: North Adelaide, Adelaide
Opening Hours: Sunday – Thurs 11am until 11pm (lunch & dinner); Friday & Saturday 11am until late (lunch & dinner); Public Holidays 11am until 11pm (lunch & dinner).

 

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