It’s that wonderful time of the year again down Vardon Avenue in Adelaide’s East End. That’s right, Beer and Bubbles street party is back this Saturday, November 17.
Presented by East End Cellars, Beer and Bubbles will see the transformation of the beautiful and quaint Vardon Avenue into the ultimate pop-up tasting event for all you bevvy lovers.
You can expect to spend the afternoon tasting some of South Australia’s best craft beers, ciders, and sparkling wines with some appearances from international champagne houses like Pol Roger.
Excitingly, Beer and Bubbles will be the first public tasting where the highly anticipated release of the sparkling called DAOSA will be on pour. Put simply, DAOSA is a champagne-method sparkling wine brand grown and made by a husband and wife team in Piccadilly Valley, Adelaide Hills.
And if that doesn’t tickle your fancy, you may even find a splash of gin tasting at the event. Who’s judGINg?
Poppin’ out of their brick and mortar confines to say hello and serve up their favourite dishes to complement all that booze will be the East End’s very own; The Tasting Room, Mothervine, Nola, and Lemongrass.
If you’re not already convinced, Skin Contact will be in charge of the tunes, so make sure you wear your dancing shoes, party people.
Upon entry you will receive your wristband, glass for the day and 15 tasting tokens valued at $2.50 each, all built into the ticket price of $39 + booking fee via Eventbrite. Or you can purchase tickets at the door for $45, but why wait?
Weather’s lookin’ good, with a maximum of 26 degrees, and the sun is forecast to come out and join in on the good times and chilled vibes.
All in all, it’s one of Vardon’s most entertaining and vibrant events, so head on down for a jolly good time.