It was a sellout last year but we weren’t surprised. When one of Adelaide’s leading cellars, East End Cellars puts on a laneway party, tickets are going to be sold…
So folks, we are saying it now, GET IN EARLY! This year’s #EastEndWineDown is set to be the biggest and best yet, with Vardon Avenue being transformed into a unique cellar door experience, showcasing the very best of SA’s amazing wine producers.
But that isn’t all, because this year along with over 100 wines to sample (let us at them) there will be delicious street style food from some of Adelaide’s hottest venues. We are talking Nola, Mother Vine, Sukhumvit Soi 38 and Mangia Mangia (an Andre’s Cucina Project). Yum, yum, yum and YUM!
But when you hear what is actually on the menu… Wrap your taste buds around everything from Pad Thai, to Gourmet Pork, Chilli and Provolone Cheese Sausage in a Crusty Roll with House Made Sauerkraut, to House Made Gnocchi with Lamb Ragu in Sugo and even a Chicken, Rabbit and Bacon Gumbo. We don’t even know how to deal…
Basically this is the perfect way to spend a Saturday arvo, and with tickets available for just $35 you had better hurry!
When: Saturday 19 March
Time: 12pm – 6pm
Where: Vardon Avenue, Adelaide
Tickets: $35 and available for purchase here