If you’re anything like us, you’re still trying to figure out how to fit everything in during Fringe.
Well don’t put your diary/Google calendar away just yet – we’ve got even more events you’re gonna want to pop in there.
Tasting Australia has released its full program today with a smorgasbord of treats to please all palates.
Running from April 5-14, this year’s festival includes 160 events across 12 regions, and more than 70 Michelin-starred and award-winning chefs and beverage champions from around the world.
Highlights include the return of the popular East End Cellars Masterclass series, with 24 expert-led tastings of wine, gin, sake and more, a raucous celebration of the classic pub schnitzel in SchnittFest, the second annual Tasting Australia Spirit Awards and a spectacular Opening Night Party in the festival hub Town Square.
Two Tasting Australia Airlines flights have also been added to the schedule with new flights to Kangaroo Island and Mayura Station (Limestone Coast), where guests enjoy full-day, all-inclusive regional escapes.
And Town Square (Victoria Square) has a new theme in 2019 – Small Plates – a go-to grazing mecca where guests can amass affordable bite-sized servings as a snack, meal or shared feast with friends
Tickets are on sale now! To view the full program and snap up some tickets, head to tastingaustralia.com.au.
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