After their recent renovations, The Hilton Hotel has cemented itself as not only a verifiable Adelaide institution but a glamorous destination for lunch, drinks or a stay.
The Hilton’s restaurant is a cornerstone of their appeal. Coal Cellar + Grill has a history of exemplary executive chefs who have spearheaded the restaurant and created menus that showcase seasonal ingredients.
The lunch menu has amped up this winter with their super express lunch – four sensational dishes, seriously speedy service, and a price that doesn’t necessitate justification to return.
For $25, you can opt between four main courses, plus a glass of house wine and a cup of coffee.
Dishes at Coal Cellar Bar & Grill are kept simple, with a highlight on high quality South Australian produce and with the intention of taking you through a culinary journey.
Utilising classic ingredients like gnocchi with interesting and complementary flavours such as kale and Swiss brown mushrooms, dishes like the ricotta and parmesan gnudi are born.
There’s also an equilibrium of dishes that cater to vegetarians, coeliacs and meat-eaters. Alternatively, the hospitable staff are there to direct you to the dish that most suits you.
With a plush dining room, comfortable booths and an open window that looks out to the CBD bustle, the business lunch has resurfaced as a daily experience.
Across from the restaurant sits the stately Collins bar with a glass structure boasting a fantastic range of quality spirits to meander over to and enjoy.
The Express Lunch is available Monday-Friday: 12:00pm – 2:30pm.
You can find the Coal Cellar + Grill at 233 Victoria Square, Adelaide SA 5000
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