The Kitchen at Bec Hardy shines once again, earning two hats from the Australian Good Food Guide this year—not only retaining its fantastic score from last year but improving upon it.
With scores ranging from 12 to 19 hats, 70 South Australian dining destinations ranked among the top 1 per cent of restaurants nationwide. The Kitchen at Bec Hardy secured one of these prestigious spots, ranking among South Australia’s top venues and one of only 10 recognised in McLaren Vale & Fleurieu Peninsula.
In 2024, Bec Hardy received an impressive score of 14, but this year, the venue raised the bar, earning two hats with a score of 15—the only venue in South Australia to achieve this rating. Bec Hardy was also ranked the seventh-best venue in South Australia and the top venue for elevated casual dining. This elevated casual dining style really stands out in their Feed Me menu that’s served Friday to Sunday and grazing platters are available to enjoy daily!
“We’re thrilled to receive two hats from the Australian Good Food Guide. It’s a reflection of our team’s hard work and commitment. We invite guests to experience our Feed Me offering, where great food and wine come together in a truly memorable way,” shared Bec Hardy.
Leading the team at The Kitchen at Bec Hardy is Connor Bishop.
Whether you’re a returning guest or these awards have piqued your interest, the best way to experience The Kitchen at Bec Hardy’s world-class cuisine is through its new, bespoke private chef dining experience curated by Connor, known as Chefs Table.
This unforgettable experience takes place at the stunning Tipsy Hill Estate, where guests can admire the breathtaking vineyards of McLaren Vale and take in panoramic views. Lose yourself in the ever-enchanting 2½ acre Mediterranean-inspired garden, celebrated as one of the most renowned private gardens in South Australia. This extraordinary setting perfectly complements the award-winning food and wine, creating an intimate dining experience like no other. With just one table per event, this is an intimate and highly exclusive affair—possibly Australia’s most unique winery dining experience.
Upon arrival at Tipsy Hill Estate, enjoy a glass of sparkling wine to set the tone for a personalised degustation journey, where each course is meticulously crafted using the freshest seasonal ingredients sourced locally. These culinary delights are perfectly paired with a selection of award-winning wines from Bec Hardy, Pertaringa, the exclusive Lot 94 BSR range, and wines from Bec & Richard’s private cellar.
More than just a meal, this experience is a celebration of culinary and wine excellence, promising unforgettable memories. The Chefs Table degustation is priced at $400 per person, with a minimum booking of four guests.
“Connor and the team at The Kitchen at Bec Hardy consistently push the definition of elevated casual dining, shared National Operations Manager of the Australian Good Food Guide Joseph Steele.
“The innovation, creativity and passion behind the offering, backed with the keen commitment to sustainability, is something to be admired. Dishes that showcase the best of hyper-local produce with skill and flair, and this year’s award, are proof of the team’s dedication. Calling Connor ‘one to watch’ this season almost doesn’t do him enough justice considering he and his team, are already setting the standard.”
Joining the excitement, during Tasting Australia, Bec Hardy will be hosting their popular ‘Candyland: Sweet Secrets of the Land Down Under’. Connor will be once again whipping up desserts that bring the best of local ingredients to life, all with a dash of creativity and a whole lot of flair. More than just a food event, this laid-back gathering lets flavours run wild, with every dish serving up a taste of Aussie magic.
Find out more about ‘Candyland: Sweet Secrets of the Land Down Under’ here.
The Kitchen at Bec Hardy
Where: 327 Hunt Rd, McLaren Vale SA 5171
When: Open 7 days a week
For more information, click here.
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