McLaren Vale cellar door, Bec Hardy Wines launched its new food experience, The Kitchen at Bec Hardy, paving the way for the winery’s visitors to enjoy a different side to the beloved cellar door.
To celebrate all of this gorgeous weather that we’re having, The Kitchen at Bec Hardy is ready to showcase its brand new Summer menu serving up locally sourced fresh eats.
The Kitchen is highlighting the importance of enjoying a day out in the sun with friends with its ‘Summer Share Plates’ and ‘Summer Grazing Boards’.
Summer Share Plates:
Oysters – 4 each
Bec Hardy Rosé Mignonette
Bec Hardy Premium Sparkling
Natural
House-made Vegetarian Spring Rolls, served with sweet chilli dipping sauce and Asian herbs (3) (V) – 15
Paris Creek Farms Macaroni and Cheese bites, served with bacon jam (5) (VegA) – 18
Caesar Salad Boats with SA sardines (3) (GFA) – 20
Venison Ceviche, yuzu dressing, finger lime, red onion, coriander, melon (GF, DF) – 20
Beetroot Cured Kingfish, orange segments, pickled radish, lemon oil, fried capers, fish crackle, dill (GF, DF) – 20
Pulled Lamb Sandwich with greens and tomato salsa, served with fat chips (GFA, DF) – 20
Summer Grazing Boards:
Grazing Board: House pastrami, Ellis Butcher’s chorizo, cheeses, tomato relish, house-spiced olives and pickles, housemade herbed lavosh (VegA, GFA, DFA) – 32
Plant-based Board: Romesco, tomato salsa, pickled veg, dukkah, olive oil, house-made herbed lavosh (V, Veg, DF) – 28
Cheese Board: Locally sourced cheeses, cornichons, salted lavosh (Veg, GFA, DFA) – 20
Along with options available for the little ones and well as your fur babies, The Kitchen promises to leave no one out.
The Kitchen at Bec Hardy is among the hallowed SA history with Bec Hardy Wines proving to be a staple of the industry.
The winery, co-owned by sixth-generation Hardy family member Bec and her husband Richard is much-loved for its welcoming atmosphere and calendar of fun events from yoga to painting in the vines and with the new kitchen experience, there is another reason to drop by and while away an afternoon.
Heading up the kitchen is Anthony Schlenk, who joins the team from the award-winning Penfolds Magill Estate Kitchen. Prior to that he ran the Moseley Beach Club kitchen at Glenelg. He champions an unpretentious approach to food, seeing it as a platform for connecting people and bringing joy, and is passionate about sourcing ingredients for the menu responsibly and ethically.
Find The Kitchen at Bec Hardy at 327 Hunt Rd, McLaren Vale SA 5171.
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