The Lighthouse Wharf unveils stunning new Autumn menu

Looking to change up your local? Why not try the brand new menu at The Lighthouse Wharf this autumn!

Port Adelaide’s treasured Lighthouse Wharf has unveiled a brand new Autumn menu along with a brand new specials night.

Thursday Nights at the Port will now be known as Street Food, which aims to explore dishes that expand from Europe, over to Asia all the way down to South America. Each dish will be an inspired new take on the foods that have gained mass popularity through street vendors over the years.

The pub has also launched a brand new menu, with plenty for you to sink your teeth into. Try the beef brisket tacos that have been slow cooked and wrapped in warm, soft tortillas, topped with vibrant pickled onions and a drizzle korean aioli. Or the fried eggplant salad, where crispy slices battered eggplant will be served atop a bed of fresh veg, rice and a Romesco sauce. For dessert, treat yourself with a decadent chocolate brownie served warm and gooey, with a melt-in-your-mouth texture and intense chocolate flavour, topped with a scoop of vanilla ice cream and drizzled with shattered chocolate honeycomb.

The Lighthouse Wharf also have a hot chicken sandwich on their menu which is sure to be popular. It’s juicy, fried chicken breast, sandwiched between soft brioche buns, with crisp lettuce, spicy pickles, sliced tomato, and wasabi aioli dressing.

As for what else is on offer… guess you will have to head down to find out!

If you’re planning your next party, the Lighthouse Wharf have also relaunched their function menu. It caters from small gatherings, to a large birthday party or even a reunion. Popular items on the function menu include natural Coffin Bay oysters, salt and pepper squid or the lamb kofta with spiced yoghurt.

No matter what your tastebuds are telling you, soak up the warmth and atmosphere the Lighthouse Wharf has to offer!

The Lighthouse Wharf
Where: 1 Commercial Road, Port Adelaide, SA, Australia, South Australia
When: 10:30am – 11pm Sunday to Wednesday, 10:30am – 12am Thursday – Saturday
For more info, click here

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