Rundle Street’s Orana has again taken out a top accolade, named best restaurant in Adelaide by Gourmet Traveller.
Their top 100 restaurants of the year were announced in Sydney on Wednesday night, with two Adelaide venues making the coveted top 10.
Orana was rated highest in SA, at third spot, and Magill Estate also made it into the top 10 at number 9.
A further seven South Australian venues made it into the top 100: Botanic Gardens Restaurant (37), Africola (39), d’Arenderg Cube (51), Hentley Farm (52), Shobosho (68), The Pot by Emma McCaskill (79), The Summertown Aristologist (91).
Sydney’s Quay took out top spot in the awards, named Restaurant of the Year, with fellow Sydney venue Momofuku Seiobo in second place.
Josh Niland of Saint Peter in Sydney won the peer-voted Chef of the Year, while the team from Dinner by Heston Blumenthal in Melbourne took out a collective win for Maître d’ of the Year, and Emma Farrelly from Perth’s State Buildings complex won Sommelier of the Year.
Gourmet Traveller also released their top 10 restaurants by region:
Top 10 Adelaide:
1. Orana
2. Magill Estate
3. Botanic Gardens Restaurant
4. Africola
5. Shobosho
6. The Pot by Emma McCaskill
7. Osteria Oggi
8. Stone’s Throw
9. Peel St
10. Bistro Blackwood
Top 10 regional South Australia:
1. d’Arenberg Cube
2. Hentley Farm
3. The Summertown Aristologist
4. Maxwell
5. FermentAsian
6. St Hugo
7. Bocca di Lupo
8. Fino Seppeltsfield
9. The Lane Vineyard
10. The Salopian Inn
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