Vintage 2010 is well and truly underway at Bird in Hand Winery in Woodside.
Still smiling from the recent ‘Top in Category’ win for the 2008 Bird in Hand Shiraz and the 5 stars awarded by Winestate Magazine, this dynamic winery wants you to be involved in crushing some of their Shiraz grapes on Sunday 28 March 2010 between 12 – 4pm.
This is an occasion for bare feet and laughter, involving competitions throughout the day to measure the most amount of grape juice produced. The team that boasts superior Shiraz stomping skills will take home a 3 litre Magnum of 2007 Nest Egg Shiraz wine valued at over $500.
There will also be special tastings of the 2005 Bird in Hand Shiraz which won Winestate Magazine’s Shiraz of the Year, Wine of The Year, and World’s Greatest Shiraz.
Bird in Hand winemakers will be close by to coach you through and also assist any of the junior ‘stompers’. This is a fun opportunity to get involved – just make sure you wear old clothes!
Plenty of great affordable food for around the $12 mark. The menu includes:
Chermoula prawn skewers on couscous with fresh herbs.
Salt Bush lamb sausages with kipfler potato salad, dill, cornichons and mayonnaise.
Greek salad with marinated Persian feta and Bird in Hand olives.
Chicken skewers and ice-creams available from $3 for the kids.
Resident deejay Madness will play from the Terrace throughout the afternoon.
Bookings are essential and can be made by phoning 8389 9488 or emailing [email protected]
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