There’s a quiet kind of magic and ambience at Cottage Kitchen — where thoughtful flavours, warm hospitality, and timeless charm come together under one roof.
Housed in a beautifully restored 1885 sandstone cottage, this North Adelaide gem invites guests to slow down and savour the moment.
The menu is designed for sharing, reminiscent of a home-cooked meal served at a long table — comforting, abundant, and full of heart. With thoughtful Mediterranean influences and a focus on seasonal ingredients, each dish invites connection, conversation, and a sense of togetherness.
At Cottage Kitchen, sustainability and community are at the heart of everything they do. Their menu is a celebration of South Australian produce — thoughtfully sourced from trusted growers and producers across the state, from the rolling hills of the Fleurieu to the pristine waters of the Spencer Gulf. Every ingredient is chosen with care, not only for its quality and freshness, but for the values it represents.
Emilee Moore leads with a deep respect for the region’s bounty. For them, choosing local isn’t just a preference — it’s a promise to support those who share their commitment to ethical practices and environmental responsibility. With daily deliveries direct from farms and fisheries, their dishes are a reflection of the land and sea that surround us.
Rooted in tradition yet forward-thinking in their approach, Cottage Kitchen brings people together over vibrant, Mediterranean-inspired meals designed for sharing. Here, every plate tells a story — of connection, care, and the rich flavours of home.
The Mediterranean-inspired menu at Cottage Kitchen is soulful, generous, and quietly memorable — the kind of food that lingers in your mind long after the meal is over. Rooted in fresh, seasonal vegetables, the menu invites guests to personalise their experience with a selection of thoughtfully prepared proteins.
From maple-glazed pumpkin with pearl cous cous, pomegranate and feta to vibrant zucchini and torn burrata salads, each dish is crafted to delight the senses. South Australian King Prawns, 36 Degrees South scotch fillet, Southern Reef whole squid, and locally sourced lamb rack are just a few of the standout offerings. The rotating ‘Chef Favourites’ menu further reflects the season’s best, ensuring every visit brings something new to discover.
The menu caters to a wide range of dietary preferences — making this shared table one where everyone feels welcome.
Open from 6:30am until late, 365 days of the year, the space is an idyllic setting perfect for a date night, a catch up with friends, a calming study space, or a family dinner.
And with room for up to 150 guests, it’s also a dreamy backdrop for special celebrations, be it bridal showers, birthday toasts or garden-party-style gatherings.
Ready to make a night of it?
Cottage Kitchen conveniently sits next to the Majestic M Suites – contemporary and luxurious stays with a private balcony or terrace vantage – giving the perfect excuse to linger a little longer. Enjoy your hearty meal, then ease into a pampering staycation, the rest can wait.
WHAT: Cottage Kitchen
WHEN: Everyday, 6:30am to late
WHERE: 198 Tynte Street, North Adelaide
For the website, click here.
To make a reservation and for more info, click here.
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