Saturdays in April are looking a whole lot better!
The bottomless Prosecco long lunch at Jamie’s Italian is back again! It’s on every Saturday in April from noon-5pm, and that includes Easter Saturday.
For $50, you’ll get nibbles, a pasta main, dessert, and of course the free-flowing bubbles. Sounds like a dang good deal to us.
Crowd favourite polenta chips are included in the nibbles, and you can choose any pasta you like off the menu for the main, while you sip on Martini Prosecco.
And finish on a sweet note with creamy panna cotta and fruit compote for dessert.
If you want to make sure you get a table, book here.
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