In South Australia, we have some of the best seafood in the world extremely close by.
And while not all of us can live near the Spencer Gulf, getting the iconic Spencer Gulf prawns has been made easy with The Prawn Store‘s metropolitan and regional pick up options.
The Prawn Store is a family-owned business selling premium Spencer Gulf King Prawns direct to customers across South Australia – and From 27th March they will spend the week travelling to Willunga, Adelaide, Riverland, Limestone Coast and Eyre Peninsula due to demand.
The Tapley family has been fishing Spencer Gulf and surrounding waters for four generations, and amidst the recent COVID-19 outbreak, they established the city/regional pick-ups as a way to still provide fresh, quality seafood to their customers.
The prawn pop-up shops are a convenient way to get ocean-fresh quality right at home, and they come right in time for Easter.
Available in 1kg boxes or 5kg boxes, The Prawn Store will offer cooked or uncooked Spencer Gulf King Prawns in various sizes for sale at each of their pop-up locations, until sold out. Purchase their products on their website www.theprawnstore.com, and pick up at the following locations.
The locations are as follows:
Saturday, March 27––Willunga Farmers Market
Sunday, March 28––Adelaide Farmers Market
Monday, 29 March – Thursday, April 1––Port Lincoln, 10am – 4pm
Monday, 29 March––Cummins IGA pop-up, 10am-1pm
Tuesday, 30 March––Cleve Good Year Auto Carpark, 10am-12pm
Tuesday, 30 March––Franklin Harbour Hotel, Cowell, 2pm-4pm
Tuesday, 30 March––Walkerie, Crush Terrace opposite Mitre 10, 11am-1pm
Tuesday, 30 March––Renmark Hotel, 3pm-6pm
Wednesday, 31 March––Naracoorte Kincraig Hotel, 2pm-6pm
Pre-sale collections will be available at Waikerie, Renmark, Naracoorte, Cummins, Cleve, Cowell, Port Lincoln and Adelaide & Willunga Farmers Markets, but there will also be last minute sales at all locations until sold out.