Clare Valley winery Jeanneret is renowned as a beautiful destination, and this long weekend is serving up Gyoza each and every day.
The Gyoza will be courtesy of Caterers of Adelaide, with prawn, pork, and veggie/vegan options on offer. Customers will be able to elect steamed or pan fried dependent on preference.
Jeanneret’s two Armagh Valley vineyards have been producing Shiraz, Cabernet, and Malbec for more than two decades.
Heralding an organic philosophy to maintain the integrity of the vines, Jeanneret has since earned the title of a Five Star Winery.
The Gyoza will be served from 12 – 5pm daily. Clare Valley Brewing Co. beverages will be on offer, and Jeanneret wines are available by the glass or by the bottle.
Jeanneret is encouraging everyone to head down and and enjoy the atmosphere.
You can find Jeanneret at 22 Jeanneret Rd, Sevenhill SA.