This Sunday July 26th, join Lloyd Brothers Wine for an exciting 3 course Long Lunch in their new Barrel Hall with matching wines and live music.
Sit back and let local Chef Todd Steele take you on a journey with his local inspired menu matched to 5 Lloyd Brothers wines.
Chris and Bree Duo will be performing live soulful blues in the background while you enjoy the afternoon.
Get your friends together and book a table for what will undoubtedly be an afternoon to remember. There’s also going to be a door prize and a raffle on the day with proceeds going to McLaren Vale & Districts War Memorial Hospital.
Menu for the Day
Nibbles to start
Coffin Bay Oyster, Sellick’s Beach Squid, Mushroom & Thyme Arancini
Lloyd Brothers 2017 Piper Alexandra Sparkling
Andy Clappis Sourdough
Sashimi of kingfish, Malpas road fennel, radish, cress
Lloyd Brothers 2018 Pinot Gris
Ellis SA Aged Angus Sirloin of beef, Lloyds shiraz jus, Charred onion, ruby chard
Sides
Crisp kipfler potatoes, paprika salt, aioli
Fleurieu greens, Limestone coast fetta, Willunga almond Dukkah
Lloyd Brothers 2018 Montepulciano
Lloyd Brothers 2016 White Chalk Shiraz
Sticky toffee pudding, salted caramel, vanilla cream
Choice of Lloyd Brothers Late Picked Sauvignon Blanc or Vine Dried Shiraz
Lloyd Brothers has a strict COVID19 policy and their team will be practicing the highest levels of hygiene making sure your experience with them is safe and enjoyable.
Book a group of 10 or more direct with Cellar Door for a discount. Dietary requirements are required when booking and prior to the event.
When: 12:30pm – 3pm, Sunday July 26th 2020
Where: Warners Rd, McLaren Vale
Tickets: $110 per person, book them via the Facebook page here.
For more information contact the Cellar Door : 8323 8792 / [email protected]
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