Thursday nights are the most inconvenient dinner night. You’ve been cooking all week so thinking about cooking another night makes your want to cry, but it’s also so close to the weekend that most of the great events are on a Friday or Saturday night. Well, COS 18 Leigh have joined up with Farmer’s Leap to create the four course dinner you’ve always wanted.
Relax on COS 18 Leigh‘s chesterfield lounges in front of an open fire hot enough to warm anyone’s bones, while you await COS’ delicious food and wines from Farmer’s Leap, who have taken risks to ensure their wine is something you’ll enjoy. The four course menu will include freshly shucked oysters, Hay Valley lamb, Berkshire pork and a selection of delicious regional cheese. Each course will be paired with a delicious Farmer’s Leap wine, likely a Shiraz, Cabernet Sauvignon, Chardonnay and Sauvignon Blanc.
You can feel the history seeping through the walls of COS Restaurant, as it sits in an 1800s built, heritage listed building, situated in the historic and beautifully restored Leigh Street. Known for their extensive and carefully selected wine lists, we assure you that if they chose Farmer’s Leap it’s got to be amazing.
At only $99 and with a limited number of spaces available for the 21 September dinner, you’ll have to get in quick to enjoy this delicious Thursday night wine dinner.