Photos by Elizabeth Denning Studio.
Tomich Winery’s Cellar Door is one of King William Road’s best kept secrets. Sitting within ten minutes of the CBD, it’s the perfect place for a cheeky post-work tasting. Said post-work tastings have just gotten even more exciting, with Tomich about to launch Wine Down Fridays.
What might this entail, we hear you ask. Set to take place on the last Friday of every month, each Wine Down Friday will have a different wine and food theme. This month’s event, happening on Friday 28th June, features delicious gourmet wood oven pizzas, Schiaccia, and a glass of wine from Tomich’s incredible Adelaide Hills vineyard.
The family-run Tomich Wines has taken home over 150 local, national, and international medals over the past six years, and sits in the top 4.5% of all Aussie wineries. Gather a group of mates and head to their city cellar door to ‘wine down’ and enjoy some pizza and booze.
There are limited spots available, so bookings are essential. Please let Tomich know if you have any dietary requirements before the night.
When: Friday 28thJune 5:30pm
Where: Tomich Wines, 87 King William Road, Unley, SA 5061
Cost: $40 per person