Tony Bilson To Prepare 6 Course Lunch at Yangarra Estate Vineyard

Tony Bilson

Tony Bilson

Yangarra Estate Vineyard is delighted to announce a special event at
 their winery. Culinary icon Tony Bilson will be preparing a special 6 
course lunch at Yangarra Estate Vineyard on Saturday, November 13 from
12:30pm till 4pm. The lunch will feature the current Yangarra Estate
 Vineyard range of wines as well as a few cellar surprises.

Tony Bilson is referred to as the “Godfather of Australian 
cuisine”. Over the last 30 years, Tony has been tantalizing taste
buds in Australia and around the world. Over his storied career, 
his restaurants (Bilson’s, Bilson’s Number One Wine Bar, Tony’s Bon
Gout, Berowra Waters Inn, Kinselas, Fine Bouche, the Treasury at
 Sydney’s Inter-Continental Hotel, Ampers and Canard) have won numerous 
awards and are critically acclaimed. Tony has been a strong advocate of
food and wine and his enthusiasm is second to none. His career also 
includes 5 published books as well as appearances on radio and TV, most
 recently on Master Chef.

YangarraDate: Saturday 13th November

Time: 12:30 welcome for 1pm start

Location: Yangarra Estate Vineyard Barrel Room, Lot 3 McLaren Flat Road, Kangarilla SA 5157

Cost is $150. Please call 08 8383 7459 or email [email protected] for bookings.

Check out Yangarra Estate Vineyard’s Facebook Page

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