Image credit: Zucchero Pasticceria
Craving something sweet that will transport you to the lush rolling green hills of Italy? Look no further than Zucchero Pasticceria, a small family-owned pastry store located in Rostrevor.
Specialising in Italian cakes, biscuits and made-to-order desserts for all occasions, Zucchero is sure to delight with their traditional style of baking.
Christian from Zucchero Pasticceria says that the family-owned business has been running for over 30 years, serving homemade sweet treats to Adelaide’s east.
“Everything is hand-made on premise. We promise to create quality products for everyone,” Christian says.
Their traditional Italian cakes include a promising Tiramisu, a vanilla sponge soaked in a coffee syrup blend with a fresh cream filling. Not craving a caffeine kick? Other traditional cakes include a Cassata Style, a rich vanilla sponge with sweet ricotta lightly soaked sponge.
For those wanting something more contemporary, Zucchero Pasticceria offers a large variety of familiar cakes, including a rich velvety chocolate mud cake and a fresh cream and strawberries cake that will leave your mouth watering for more.
Zucchero also creates cakes using the traditional Italian-dessert cannoli – but with a twist. The talented patisserie chefs form a jumbo cannoli, with 20 custard or ricotta cannolis oozing inside its shell. Plus, all cannoli cakes include a chocolate plaque with a personalised message.
Speciality orders are a must, and Zucchero Pasticceria will also deliver to every sweet tooth’s expectations. With diverse designs for different likes, preferences and passions, Zucchero Pasticceria can create a cake that can only be imagined by your wildest imagination.
Cake range in price depends on filling, size and decoration so calling ahead is a must.
Find Zucchero Pasticceria at 45 Sparks Terrace, Rostrevor SA 5073.
Call (08) 8365 3318 for speciality orders. Find them on Facebook and Instagram.
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