The Curious Squire, Adelaide’s very own James Squire restaurant and bar, is going all out for dads this Father’s Day – Sunday, 7th September 2014.
Every dad who dines at The Curious Squire on Father’s Day has the chance of winning a brand new Weber BBQ.
Guests can also look forward to The Curious Squire’s much-loved Bar-B-Q menu and other popular dishes, providing a great way to treat Dad this Father’s Day.
Head Chef Drew Akin brings a wealth of experience and expertise to The Curious Squire and prides himself on traditional Southern American Bar-B-Q, Cajun and soul food styles of cooking.
“On this special day, diners can spoil their Dads with dishes such as the juicy pulled pork shoulder, smoked chicken in Alabama white Bar-B-Q sauce, smoked Texas beef brisket and Bar-B-Q spare ribs,” says Drew Akin.
Restaurant Owner Antony Tropeano says, “What better way to celebrate Father’s Day with family and friends than at The Curious Squire! And with a chance to win a classic Australian Weber BBQ, it will really make your Dad’s day.”
For the one day only, The Curious Squire will also be offering 241 specials on the James Squire Four ‘Wives’ pilsner – the perfect addition to a hearty meal.
Located on O’Connell Street in the trendy North Adelaide precinct, The Curious Squire is perfect for treating Dad this Father’s Day.
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