It’s time to wine and dine!
Iconic Adelaide Hills winery Tomich Wines has announced a partnership with Sprout Cooking School with a hands-on, two-course cooking class as a part of Chardonnay May.
This will be a one-night-only event that is perfect for any foodie. Attendees are in for a unique experience where they can become both the chef and a wine pairing master.
“Guests can expect a fun, interactive experience preparing a two course meal that has been chosen specifically to pair with their favourite Tomich Wines,” shares Lucy from Tomich Wines.
Tomich Wines are a true landmark in the South Australia wine scene, having first started production back in 1936. The family-run winery is dedicated to sustainable wine growing with a multitude of environmental practices that have been implemented in and around the family vineyard at Woodside.
“This is our first time partnering with Sprout, and we’re very excited to partner with another local Adelaide business,” she says.
The team at Sprout Cooking School, led by MasterChef alumnus Callum Hann and nutritionist Themis Chryssidis, know their stuff when it comes to cooking. Boasting the largest purpose-built kitchen in South Australia, they are the go-to place for a hands-on cooking experience.
While this event is only for one night, Sprout Cooking School offers a variety of events year-round, including cooking classes for both adults and kids, at home cooking classes, as well as corporate and private events.
This event is expected to sell out fast, and tickets are extremely limited, so grab some friends and make sure you reserve your spot ASAP.
Event details:
Date: Thursday May 13, 6-8:30pm
Price: $121 pp
Location: 89 Sir Donald Bradman Drive, Hilton
For more information and to book your tickets, click here.
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