If you are anything like us, one of the things we look forward to the most for the festive season is having an excuse to indulge in Cheese & Wine!
That’s why we are so excited for this new Cheese & Wine Recipe from Adelaide Hills’ Udder Delights and Chain of Ponds Winery.
Their new recipe is about to blow all of your Christmas salad ideas out of the water, and keep you feeling fresh over the Summer months! Introducing….
Cos wedge salad with Udder Delights Heysen Blue Cheese dressing, Chain of Ponds Novello Rosé marinated grapes, chives, toasted walnuts.
One look at this salad, and you can tell it is like no other!
It combines some of our favourite unique flavours of Blue Cheese and Rosé, into a dish that is crispy, light, and packed full of flavour. Not only that, but you can source all of the ingredients locally to create a dish that gives you a taste of the skilled craftmanship from the Adelaide Hills.
What’s best is Udder Delights works exclusively with South Australian dairies, from the Hills to the Fleurieu Peninsula, meaning you’re supporting a chain of small Aussie businesses with every bite.
The recipe is listed on Udder Delight’s website, along with a video to show you exactly how quick and easy this one is to create.
While you are there, check out some of the other Cheese & Wine recipes that they’ve released over the last couple of months.
We are sure that you will find something to inspire you for your cooking over the festive season!
This one has definitely been added to our shopping list for Christmas, and we can’t wait to share it with all of our fellow Cheese & Wine lovers!
You can find Udder Delights Cheese Cellar at 91 Main St, Hahndorf SA 5245
Follow them on Facebook
Check out the video recipe here