Say goodbye to the plain old ham and cheese sanga for lunch, because Sandwich Chefs has seriously upped the flavour game with their Cubano roll.
14-hour slow-roasted pork? Check. Swiss cheese? Check. Ham? Check. Mustard, pickles, and aioli? Triple check.
Located in Arndale Shopping Centre in Kilkenny, Sandwich Chefs is the perfect pit-stop for north-western siders to grab a show-stopping breakfast, lunch, mid-arvo snack, or even dinner.
Inspired by traditional delis, where meat-filled, made-to-order sandwiches are served with love, and ‘delicious’ is the rule for all, Sandwich Chefs brings maximum flavour to their gourmet sandwich range.
That means artisanal bread – the fresh, fluffy kind – and gourmet meats left to slow roast for 14 hours to juicy, crackly perfection. Yum.
Go for the classic 14-hour slow roasted pork with apple sauce and gravy, or get your fingers around the Reuben with its 14-hour slow roasted beef, pastrami, sauerkraut, swiss cheese and thousand island dressing.
If you’re feeling creative, make your own sandwich masterpiece from either their classic, premium or signature ingredients.
And deluxe sandwiches, wraps and rolls aren’t the only things on the menu. Dig into a roast carvery, snack on their popular Pork Crackling packs or pick up a fresh juice or gourmet salad for on the go.
Leave the guilt at the door because while this may be comfort food, you’ll only find fresh ingredients on the menu.
The family-operated store focusing only on sourcing fresh, local ingredients from around South Australia.
Operated by the friendly Nguyen family, Sandwich Chefs feels like home away from home. Pull up a seat out the front of the store, or if you’re stuck at home, order one for heir delicious sandwiches from UberEats or MenuLog.
Catering options are also available, with a selection of breakfast, lunch or dinner boxes to choose from.
Sandwich Chefs is located in Armada Arndale Shopping Centre, 470 Torrens Rd, Kilkenny.
Open from 9am-4pm Monday-Saturday, and 11am-3pm on Sundays.