Kick off the upcoming Adelaide festival season with a night to feast your senses.
Leading up to the highly anticipated Vegan Festival (which is tentatively going ahead this year), and brought to you by the team behind Gincident, Vegustation offers the best of both worlds — spectacular vegan cuisine and local gin!
The event was created to cater to your cravings for high end vegan food.
For one night only, enjoy the talents of vegan chef, Greggory Hill, as he cooks up creative and tantalising Latin American-inspired fare for the evening.
The degustation includes a six course tasting menu, a glass of one of Australia’s finest gins, and the company of like minded compassionate foodies.
Taking place in the ultra cool surroundings of Prohibition Gin’s Gilbert Street warehouse and hosted by Zacchary Bird, you’re sure to be in for a truly memorable night.
Vegustation is scheduled to take place on Wednesday, 14 October at 7pm (for a 7:15pm start) at Prohibition Gin.
Tickets for this delectable experience are $100 per head and you can get yours at https://events.humanitix.com/vegustation-a-compassion-based-fine-dining-experience.
Numbers are strictly limited and seats sell out quickly every year, so if Vegustation sounds right up your alley, grab your tickets with haste!
If you do happen to miss out on the Vegustation — The Vegan Festival Adelaide is also scheduled to be held on Saturday, 31 October and Sunday, 1 November this year, where you will be able to sample vegan delights and hear from a variety of local and interstate speakers.
For more info about Vegan Festival Adelaide, visit veganfestival.info.
From the same event planners, Gincident has not yet been announced for this year, but keep up to date with any new announcements at gincident.info.
You can also follow Vegan Festival Adelaide on Facebook.
Date: Wednesday, 14 October 2020
Time: 7pm (7:15pm start(
Venue: Prohibition Gin, 22 Gilbert Street Adelaide
Tickets: $100 per person. Book here.