Violet Crumble and Krispy Kreme have joined forces to create a new, rather delectable foodie range.
Developed over the past few months, the two new doughnut creations include a Violet Crumble Shatter and a Violet Crumble Kreme.
The doughnuts are available individually or in a 4-pack box.
The Violet Crumble Shatter is a double chocolate coated shell doughnut topped with shards of shattered Violet Crumble and filled with honeycomb cream.
The Violet Crumble Kreme is a twist on the signature Krispy Kreme Original Glazed doughnut.
It has a honeycomb glaze, topped with honeycomb cream and a Violet Crumble.
OTR will also launch a range of exclusive C-Coffee Violet Crumble hot drinks including a Violet Crumble Hot Chocolate and Violet Crumble Mocha Latte. Moe’s will also launch a Moe’s Violet Crumble Shake.
You’ll be able to pick-up these new, mouth-watering treats even more easily following the roll-out of Krispy Kreme doughnuts to all 150 OTR stores in SA.
Krispy Kreme SA General Manager Mark Higginbottom said this marks an exciting partnership with an iconic South Australian made chocolate brand.
“We’re always innovating and creating new products to give our customers new ways of experiencing and enjoying Krispy Kreme doughnuts,” says Mark.
“Our team has been working closely with Robern Menz over the past few months on developing and refining the products ready for launch to ensure that we capture what people love most about Krispy Kreme and Violet Crumble in the new doughnuts.”
The new products are 100% South Australian, with the Violet Crumbles manufactured at Robern Menz’s factory in Glynde, and the doughnuts made at Krispy Kreme’s factory store in West Croydon.
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