Wagon Wheel & Lamington Martinis Join The Adelaide Dessert Cocktail Scene

Say hello to the Inglewood Inn’s new winter cocktail range.

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You’ve heard of FruChocs cocktails. You’ve heard of WizzFizz cocktails. You’ve heard of roasted marshmallow cocktails. You wonder how many more dessert cocktails Adelaide can come up with. You’re about to be amazed.

Say hello to the Inglewood Inn’s new winter cocktail range.

Don’t they just look fabulous?!

You’re looking at a set of FruChoc, Wagon Wheel, and lamington martinis. You heard that right. Be still my beating heart.

The Wagon Wheel martini is made with Chambord, whipped cream vodka, Bailey’s, and chocolate, whereas the lamington martini brings together 23rd Street Australian Vodka, Carter’s Original Coffee Liqueur, Bailey’s, coconut, and chocolate. In other words — everything good in this world.

And that’s not all. The Inglewood Inn are also offering delightful sounding delicacies like a Mulberry Apple Crumble cocktail (KIS Mulberry Gin, apple, lemon, caramel, crumble) and a truly patriotic Golden Gaytime espresso martini (Big Shed Golden Gaytime Vodka, Carter’s Original Coffee Liqueur, coffee).

Yes. Yes to all of the above.

You can find these gorgeous cocktails at Inglewood Inn, 1931 North East Road, Inglewood 5133. Check them out on Facebook too!

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