Header image: Danny Howe.
Tasting Australia’s Winter Series is in full swing, spicing up the colder months with a host of fun events. Taking place from the 1 – 31 July 2021, the Winter Series will showcase Adelaide and regional South Australia, with unique events hosted in some of the state’s favourite eating and drinking venues.
The second week of Tasting Australia’s Winter Series is jam-packed with eating and drinking experiences across
the state, perfect for exploring all the season has to offer in South Australia.
With events spanning from Eyre Peninsula to Adelaide and Barossa Valley here is what’s in store this week.
What’s on Friday 9 July
- Eyre Peninsula
- Taste of the Winter Eyre, Ceduna Foreshore Hotel from 5.30pm. Tickets and info here.
- Adelaide
- Sundown, Smoker and SA Beers, The Grand Bar from 6pm. Tickets and info here.
What’s on Saturday 10 July
- Barossa Valley
- Fire and Feast, Lou’s Place from 12pm. Tickets and info here.
- Fleurieu Peninsula
- Peninsula Providore “Plated Provenance” Winter Long Lunch, Peninsula Providore Farm from 12.30pm. Event is sold out, more info here.
- Adelaide
What’s on Sunday 11 July
- Fleurieu Peninsula
- Soiree at the Earth House, Earth House from 2pm. Event is sold out, more info here.
What’s on Tuesday 13 July
- Adelaide
- Intimate Mid-Week Chef’s Dinner, Colonist Tavern from 6.30pm. Tickets and info here.
- Adelaide Hills
- Deep Dive, Angler from 12pm. Tickets and info here.
What’s on Wednesday 14 July
- Adelaide
- Natale A Luglio (Christmas in July), iTL at SkyCity from 6pm. Tickets and info here.
For more information, all you need to know is at tastingaustralia.com.au and @tastingaustralia across social channels.
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