Food Drink

Whisky Cocktails And Gourmet Jaffles? Hello Fridays!

Here’s just one more reason why Friday, 26 October is going to be the best day ever—Lot Fourteen is welcoming Chesterfield Whisky Firm at The Chapel from 4pm to 8pm!

There’s no better feeling than waking up in the morning and being able to say, “Hello, Friday!” Fridays are hands down the best day of the week and we’ll remind you of the few reasons why:

  • They signal the start of the week.
  • You can sleep in the next day.
  • Friday night drinks!
  • Everything can wait till Monday.
  • Walking out the office on a Friday arvo!

And we’ve got just one more reason why Friday, 26 October is going to be the best day ever—Lot Fourteen is welcoming Chesterfield Whisky Firm at The Chapel from 4pm to 8pm!

Why is this amazing news? Uh, free tastings. Whisky cocktails. Gourmet jaffles. Antipasto platters. Need we say more?

Actually, there is more! You can find all this and more at the newest event space at the former Royal Adelaide Hospital site—The Chapel, a retro inspired, versatile function space with stained glass windows, a raised stage area and parquetry floors.

This gorgeous space will host the Chesterfield Whiskey Firm, who will show you a new side to the famed spirit. Chesterfield Whisky Firm are bringing their goods into the heart of the city and concocting up decadent whisky cocktails—Old Fashioned, Maid Marian and Smoked Espresso Old Fashioned. You can also just indulge in South Australian wine from XO Wine Co or Gulf Brewery beers and kick back to live music from Little Owl Girl and the Sailor.

Or just head on over for the gourmet jaffles. We wouldn’t judge—check out these flavours: pulled pork, camembert/quince/turkey, spinach/fetta, selection of meat and cheese, or four cheese.

So kickstart your weekend the right way at Hello Fridays—with a whiskey in one hand and a jaffle in the other.

WHAT: Hello Fridays @ Lot Fourteen with Chesterfield Whisky Firm
WHERE: The Chapel at Lot Fourteen, the former Royal Adelaide Hospital site.
WHEN: Friday, 26 October—4pm to 8pm

More News

To Top