Whistler Wines Hosting Long Lunch In Their Barrel Hall

The next generation of Whistler, Josh and Sam Pfeiffer are going to be hosting a leisurely lunch in their barrel hall.

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With Fringe Festival quickly fading into the past, We’re sure many of you (like us), are feeling bereft and looking for another festival to hit up.

Well, we’re named the City of Festivals for a reason, up next is the Barossa Vintage Festival, a celebration of the region’s wine, food and culture. There are loads of events happening but we’re super excited for Whistler Wines’ Lunch Amongst The Barrels.

The next generation of Whistler, Josh and Sam Pfeiffer are going to be hosting a leisurely lunch in their barrel hall where you can enjoy their low intervention wines, handcrafted from their own, organic & biodynamic vines.

It’s all paired with a native fare prepared by the renowned Shannon Flemming, of Forgotten Seasons.

Just picture it, lingering in the celebration that is the end of vintage, whilst surrounded by Whistler Wines, freshly aging in barrels.

As an exclusive offer only to lunch attendees, for an additional fee you can work up an appetite with Josh, tasting single barrel Grenache, Shiraz & Mataro and see how they blend together to create the famous GSM red blend.

This mini masterclass will be from 11.30AM-12.30PM, each day before lunch.

To book tickets CLICK HERE, but hurry they are booking fast and numbers are limited!

For enquiries please email Ellen at [email protected] or give them a call on (08) 8562 4942.

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