Following the runaway success of their debut book ‘Faces & Food of the Fleurieu’, Soul Publishing is back with its much anticipated follow up ‘Wine, Beer & Spirits of the Fleurieu’, due for release this Friday 26th March 2021.
Where the first book focused on the food & people of the Fleurieu Peninsula, ‘Wine, Beer & Spirits of the Fleurieu’ will shine a light on 50 of the wineries, breweries & distilleries of the region, along with some of the luxury accommodation the area has to offer.
‘Wine, Beer & Spirits of the Fleurieu” is a hard-cover, 200 + page book, including stunning photography of the Fleurieu region, tips & serving suggestions from the featured businesses.
The book has been a labour of love for Rojina McDonald who faced personal & professional upheaval during the writing & production process including the passing of her father, delays due to COVID-19 & the pregnancy & birth of her second child. Rojina says:
“The journey of ‘Wine, Beer & Spirits of the Fleurieu” started in 2019. The delays we faced were challenging, however I am so proud of the final product & cannot wait to share it with you all.”
“The aim is to encourage locals and visitors alike to come and enjoy our cellar doors, breweries and distilleries for themselves. As with our first book, this new book will showcase the people & stories behind some of these iconic businesses” says Rojina McDonald, the Founder & Creative Director of Soul Publishing.
Both books are produced & printed in Adelaide.
To secure your copy of “Wine, Beer & Spirits of the Fleurieu” visit www.soulpublishing.com.au