Wine n’ Dine is taking food and wine tasting to a whole new level this March 12.
The self-guided tour features four of Adelaide’s best hospitality venues, where guests will be treated to an all-inclusive premium four-course lunch, complete with carefully-selected wine pairings.
The program proudly features local SA businesses throughout the day and is a great way to try some of the best food and wine Adelaide has to offer in just one afternoon.
The first course will be served on Hindley Street, at Stem Bar & Restaurant from 1pm. Guests will enjoy Kingfish Crudo with compressed green apple, macadamia cream, and basil oil, paired with a Mordrelle Blanc de Blanc.
The group will then make its way to Light Square-local AURORA Restaurant for its second course. This comprises a crispy rice cake with yellow coconut and lemongrass curry, fermented radish, and soy praline. A Vinteloper Pinot Gris has been selected as the accompaniment.
At 3pm, it’s off to Adelaide’s very own piece of Italy for a crab and chili pasta dish at crowd-favourite Fugazzi Bar & Dining Room, paired with a Torbreck Woodcutters Rosé.
Finally at 4pm, it’s off to French bar and eatery, La Buvette Drinkery, for a premium porterhouse steak and a glass of Poppelvej Semi Devine Lagrein.
The tour is specially curated to ensure each eatery is within walking distance, and guests are responsible for making their own way from venue to venue, in order to meet the allocated seating times.
Tickets are $149, and cover the cost of one course and one paired wine per venue.
The March 12 tour is limited to just 20 guests. So run, don’t walk! You can book tickets here.
You can find out more information about Wine n’ Dine here.
More News
