Look, I’m all about a good novelty cocktail. Give me a Malteeser or FruChoc Martini any day. It’s fun to mix up your usual cocktail choices with some limited-edition creations at Adelaide’s various bars, to keep things interesting. But when I heard about Chuck Wagon’s Wizz Fizz cocktail, I had REALLY mixed emotions.
Let me just say, I LOVE WIZZ FIZZ. I was obsessed with it as a child, and now that I have my own kids, I regularly coax them into giving me their Wizz Fizz from their party bags. It’s my duty as a parent, to keep all that sugar away from them, right? Plus, as mother, I need my own sugar fix to get me through the afternoon.
But putting Wizz Fizz into a cocktail? Is that taking things one step too far? Adding that powdered sugary delight to fizzy liquid just seems like A LOT to handle. But maybe we’re wrong. Maybe it’s just the right combination of ingredients to keep the Wizz Fizz lovers coming back for more.
The sweet but exciting drink from American eatery Chuck Wagon, is made with alizè, fresh lemon juice, ice cream, lemonade & of course wizz fizz!
While the tingly goodness might be an overload on your senses, we definitely think it’s worth trying at least once.
This isn’t the first time Chuck Wagon has delved into novelty cocktails, with their Redskin Cocktail another big hit with customers.
You can find the Wizz Fizz cocktail for $18 at Chuck Wagon, 175 O’Connell Street, North Adelaide.
Check out their Facebook page here.
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