

South Australia is now represented across all three levels of the MICHELIN Key awards.


Penny Red Beer Co has opened a bigger new home bringing together craft beer, food, outdoor spaces and live entertainment at the former Red Poles site.


Set in the heart of Auburn, the landmark Clare Valley stay now features six heritage rooms and four mews rooms, blending original character with a fresh new chapter for overnight guests.


Uraidla Bakery has officially taken out the Royal Adelaide Show’s Best Croissant, with each batch made across three days from dough to lamination, proving and baking.


Here’s our guide to everywhere you need to be this week!


Adelaide’s newest cake spot, Lumu Cake and Coffee, is serving delicate chiffon creations without the sugar overload.
A lodge perched above the Piccadilly Valley has been ranked the 16th most beautiful hotel in the world, with Time Out singling out its extraordinary Adelaide Hills setting, valley-facing design and artesian hot pools.


A century after making Hawthorndene Oval home, this Adelaide Hills cricket club finally has the facilities it has spent the past decade planning for.


A Southern Flinders pudding maker has picked up two more national awards after last year’s 36-hour sell-out, with her handmade Christmas puddings now making their way to seven countries around the world.


A new family-run Indian restaurant is opening in the Barossa, bringing traditional family recipes and an interactive spice library where diners can smell the ingredients behind the menu.


A family-owned Coonawarra winery has earned national recognition with a 96-point drop carrying a special connection to the winemaker’s late father.


A nursing graduate’s small home matcha experiment has quickly grown into one of Adelaide’s busiest emerging pop-ups, with regular bakery collaborations, an expanding house-made menu and plans that could eventually lead to a permanent café.


Held by the same family since the 1960s, the modest beachfront property attracted nine registered bidders before competition pushed the final result well beyond expectations.


HANGry Bếp is getting ready to serve authentic Vietnamese food inspired by family, home and one mother’s dream of having a kitchen of her own.


The heart of Kapunda High School has finally been restored with their heritage Eringa building given a new life.


Pickle juice, watermelon and gin might not sound like an obvious combination, but for bartender Joe Maguire, it proved to be an award-winning one.
Looking for something to do this weekend? Here’s a great lineup of markets this Saturday and Sunday!


Adelaide diners are turning out in force for a taste of India, with Bikanervala serving everything from chole bhature and thalis to traditional sweets inside its new 96-seat Campbelltown restaurant.


A tiny winery is having its biggest year yet, taking out Mount Lofty Ranges Winery of the Year and Best Malbec of Show.


Goolwa's newest addition to the hospitality scene is filling a major gap in the towns Vietnamese offering.