

After a hugely successful summer pop-up, a three-time award-winning Asian restaurant is returning to Coffin Bay this September with a permanent new...


After endless nights, many litres of paint and countless Bunnings trips, this new pilates studio has officially opened in Meadows.


The Fleurieu Food Festival’s long-table lunches are helping shape the future of the region’s food scene by connecting producers, chefs and communities...


The Adelaide Hills has launched a new self-drive trail celebrating the best farms, flowers and fresh produce coming out of the region.
Fire & Stone is back, bringing together acclaimed chefs, local producers, live music and a fire-cooked feast in the hills above Victor...


Clare Valley's Pikes has launched a new collection of premium experiences, giving visitors the chance to explore its estate through private tastings,...


Up to 20 Coonawarra producers and as many as 150 wines are heading to Adelaide for the region’s annual tasting roadshow.


A Riverland producer has won the Artisan Award at the 2026 delicious. Harvey Norman Produce Awards.
Fleurieu Food Festival has released its biggest 2026 program, with more than 120 events turning the region into a month-long winter food...


Discover hidden studios, meet local artists and enjoy a long lunch in the Adelaide Hills on a curated SALA Festival bus tour...


Conservation groups are calling for urgent wetland restoration and environmental water deliveries as bird flu reaches the Murray-Darling Basin.


Fast Eddie’s is giving locals and visitors another reason to stop by Normanville, with a 24/7 pizza lover heaven.
Wake up inside a live racetrack, watch from a private balcony above pit lane and get closer to the drivers than anywhere...


SeaLink has officially christened Wanggami, revealing spacious lounges, a larger café, sundeck and dedicated pet area aboard its new Kangaroo Island ferry.
Kangaroo Island will host Smoke on the Water, bringing together acclaimed chef Kane Pollard, fresh KI oysters and an open-fire seafood feast.
The couple behind Bees Knees Catering have announced a new permanent venue at a historic building that is set to open in...
Never Never Distilling Co.’s wildly popular OysterPalooza is back for its fifth year, bringing oysters, live music, cocktails and the famous “Shelly”...
Barossa Sessions will transform cellar doors, breweries, bars, restaurants and unexpected spaces into live music stages across two spring weekends.
The Cliffs Kangaroo Island Classic is offering a rare first look at the state's newest golf course while raising funds for children...
A $28 Wagyu burger layered with mature cheddar, smoked bacon and black garlic aioli has earned South Australia's top burger title.