Eat + Drink
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132COMING SOON: After losing everything, Woojong Hwang is opening a Korean BBQ buffet built on a 21-year legacy
The team behind KWJ brings together Woojong Hwang, the Plus 82 Group and more than two decades of Korean BBQ experience from...
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112Vietnamese restaurant Ba Khang announces bittersweet goodbye while teasing a new venture
The family behind Khang’s Noodles and Ba Khang is bringing its two restaurant styles together in a new venue opposite Burnside Village.
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59COMING SOON: Popular SA dessert spot St Louis expands north flaunting a sweet new look
St Louis is expanding north with a fresh new store, contemporary fit-out and a menu packed with coffee, pastries and house-made gelato.
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49Award-winning Adelaide Hills cheesemaker brings Monet’s world to the table 100 years after his death
Award-winning cheesemaker, Kris Lloyd, is bringing the artist’s world of flowers, colour and gardens to the table in an entirely different form.
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134DalÃ, Dr Seuss and fine wine collide as McLaren Vale winery wins major Art and Culture tourism award
Home to works by Salvador DalÃ, Dr Seuss and Pablo Picasso, an art-filled wine experience has earned major recognition.
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215Popular Hahndorf summer pop-up, The Wild Pony, unveils fresh identity under new ownership
The much-loved seasonal spot is back with a fresh identity, revamped drinks list, live music and a new look for its intimate...
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97.4KYour guide to Adelaide’s best waterfront bars & restaurants
There's nothing more relaxing than gazing out over the water, while enjoying a glass of South Australian wine, a refreshing cocktail, or...
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214After 20 years, this Limestone Coast winemaker is returning to Hollick Estates where it all began
Raised among the vineyards of Padthaway, Sean Murphy has spent his entire working life in wine. Now, more than two decades after...
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655FIRST LOOK: Couple behind Fleurieu microbrewery open new home in ‘pure McLaren Vale magic’
Penny Red Beer Co has opened a bigger new home bringing together craft beer, food, outdoor spaces and live entertainment at the...
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610Adelaide Hills bakery awarded best croissant after eight years of perfecting the recipe
Uraidla Bakery has officially taken out the Royal Adelaide Show’s Best Croissant, with each batch made across three days from dough to...
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474Luxe Japanese restaurant launches indulgent spring menu with Hokkaido scallops, Marble Score 9 Wagyu & sake cocktails
A luxe Japanese restaurant is welcoming spring with a new menu of tempura King George whiting, Hokkaido scallops, Marble Score 9 Wagyu...
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359Unley delicatessen owner reveals the foods locals can’t get enough of when spring hits
Pickles go crazy, cheese sells out, and new and unusual products barely hit the shelves before Unley shoppers are snapping them up.
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617FIRST LOOK: Former aviation worker brings airy chiffon cakes to dreamy Torrensville cafe
Adelaide’s newest cake spot, Lumu Cake and Coffee, is serving delicate chiffon creations without the sugar overload.
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517SA pudding maker takes home two more national awards after selling out in 36 hours and shipping Christmas to seven countries
A Southern Flinders pudding maker has picked up two more national awards after last year’s 36-hour sell-out, with her handmade Christmas puddings...
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3.7KYour guide to the best SA winery restaurants we’re still dreaming about
Whether you’re after a long lunch, a special occasion spot, or just an excuse to hit the road, these are the restaurants...
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274Coonawarra is celebrating Cabernet with three weekends of wine, food and live music
Coonawarra Cabernet Celebrations is returning this October with three weekends of wine, food, live music and more than 40 experiences across the...
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485Burnside Village launches four-day fashion celebration with Poh high tea and luxury showcase
Burnside Village is welcoming the new season with four days of runway fashion, luxury showcases, personal styling and an exclusive high tea...
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380Grant Burge takes top honours as Barossa Wine Show celebrates 50th year
Grant Burge Wines has taken out the top prize at the milestone 50th Barossa Wine Show, with its 2024 Balthasar Shiraz collecting...
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354SA wine industry handed $109 million lifeline as growers battle ongoing crisis
A major $109 million package has been announced to support South Australia’s wine industry, including $100 million in loans to help growers...
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679FIRST LOOK: The Curry Lab opens in the Barossa, bringing forgotten Indian spices back to the table
A new family-run Indian restaurant is opening in the Barossa, bringing traditional family recipes and an interactive spice library where diners can...
