Food Drink
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92FIRST LOOK: Michelin-starred chef opens intimate Adelaide wine bar and kitchen with ‘Mexican soul’
A world-class chef is behind Adelaide’s newest Mexican bar and restaurant, serving family-inspired recipes to a personalised soundtrack.
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68COMING SOON: Shapeshifter Brewing is bringing a 12-tap beer bar to the Central Markets
The popular Findon-based craft brewery, known for its bold beers and experimental releases, is coming to the city hotspot this year.
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87An Adelaide Hills winery restaurant has been named among the world’s best by Wine Enthusiast
A Hills venue has been recognised by Wine Enthusiast as one of the world’s top winery restaurants, placing the Adelaide Hills destination...
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47CheeseFest celebrates 21 years with Miguel Maestre, a fresh new look and biggest line-up yet
South Australia's biggest cheese festival is back this October with celebrity chef Miguel Maestre, more than 100 artisan producers and a new...
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56Your guide to the best Hot Chocolates in Adelaide
From classic hot chocolates to unexpected flavour combinations and seriously indulgent creations, we've rounded up Adelaide's must-try hot chocolate spots that are...
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124McLaren Vale chef among six SA finalists in Gourmet Traveller awards
Six South Australian chefs, restaurants and hospitality professionals have been named finalists in the 2026 Gourmet Traveller Restaurant Awards.
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268FIRST LOOK: Popular mobile coffee van, Kombi Crew, comes to Tonsley with first permanent café
After years serving coffee and cocktails at events across South Australia, the family behind Kombi Crew has parked up at Tonsley.
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458Iconic Adelaide Hills restaurant recognised among the world’s best in 2026 Award of Excellence
A Hills restaurant has earned Wine Spectator’s 2026 Best of Award of Excellence, recognising its world-class wine program and commitment to showcasing...
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346SA Alliance for Night-time Industries calls for 3am lockout to be scrapped under new safety plan
A peak South Australian nightlife group wants Adelaide’s 3am lockout scrapped and replaced with a monitored 12-month transition tracking violence and hospital...
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470COMING SOON: New cafe Go-Ssip takes over former Marbella site in Royston Park
The owner of Farr Farr Away is bringing a completely new cafe concept to Royston Park, with chicken tikka Benedict, kunafa pancakes...
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688One of Clare Valley’s oldest hotels has been ranked South Australia’s best gastropub
Dine at the chef's table, enjoy a drink in the 'Hell Hole' or sink into a luxurious red Chesterfield - the Watervale...
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367Explore the East End in Wine N’ Dine progressive lunch with four venues and four wine pairings
Spend an afternoon sipping your way through Adelaide’s East End, with four standout venues serving dishes paired with South Australian wines.
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371Ceduna Oysterfest returns with cocktails and carnival rides for two full days of shell-shucking fun
No plans for the SA Labour Day long weekend? Head on down to Ceduna for Oysterfest for food, fun and fanfare that...
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219.4KWhat’s on this week in Adelaide
Here's our guide to everywhere you need to be this week!
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660FIRST LOOK: Adelaide’s new rooftop bar, Poster Boy, mixes vinyl, cocktails and late nights
A new late night bar has arrived in the heart of Adelaide encouraging last minute spontaneity.
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392COMING SOON: Monday Matcha is almost ready to unveil their most anticipated pop-up yet
Monday Matcha is set to open a highly anticipated pop-up, complete with hot chocolates made using Haigh's Chocolate and warm coffees.
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498FIRST LOOK: Graphic designer turns dorm-room cooking passion into reality as Sandwich Philosophy opens
A new burger venue has opened in Adelaide's west, inspired by the owner's Sri Lankan heritage and years spent across the Middle...
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1.3KAdelaide bakery goes all in on gluten-free with dedicated kitchen for coeliac customers
The Local Loaf in Glenside now runs a coeliac-safe gluten free kitchen, crafting 'gluten free bread and baked goods every bit as...
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429Winemaker Jack ‘the Ripper’ Tomich unleashes a bold new Pinot label that’s cheeky, disruptive and enticing
Fourth-generation winegrower Jack Tomich has launched Devil Made Pinot, a new Adelaide Hills wine label celebrating premium cool-climate Pinot with a rebellious...
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570Allusion Winery finds new purpose with farm-to-plate restaurant plans
A farm stay near Yankalilla is preparing to transform an old shed into a relaxed 40-seat restaurant focused on long lunches, seasonal...
