Adelaide’s Prohibition Liquor Co. has taken top honours at the 2025 Melbourne Royal Australian International Spirits Awards.
Kersbrook Hill Wines & Cider is relocating and expanding its beloved Adelaide Hills cellar door into the historic Maidstone Hotel.
Block Ya Dot is a new Aboriginal-owned café in Light Square serving native dishes like lemon myrtle meringue and Kakadu plum cake,...
Snob built a strong following in its three years at SixTwelve Brewing before turning its attention to a new cafe in Ridgehaven.
Step into Ayers House for an opulent evening featuring the finest champagnes paired with sustainably sourced caviar, guided by experts.
Concubine’s new Friday YumCha Lunch Special brings a premium three-course feast with bubbles to Adelaide’s weekday dining scene.
Celebrate Bastille Day in style this July, with these events perfect for any foodie, wine lover, or francophile.
Set in a light-filled warehouse on Gilles Street, Fine Time is the first pop-up of its kind and a fun urban cellar...
The event, hosted by the Baking Association of Australia, attracted entries from 64 bakeries across the state and interstate.
Five South Australian wineries have been named in Drinks Trade’s Hottest Brands Report for still wine in 2025/26.
Dozens of pubs across SA are serving up $5 kids meals these school holidays, with hearty portions and classic treats to keep...
Adelaide's food scene is popping and it can be hard to keep up so we've compiled a list of ALL the new...
The team shared the news on Facebook last week, marking this Saturday their final day of trade.
Here's a few of our top picks for winter meal deals at restaurants across Adelaide, where you can save up to 50...
Enjoy a free guided wine tasting for two at Chalk Hill Wines in McLaren Vale this winter valued at $50!
Friwi Crêpes & Co has returned to Adelaide Central Market with delicious sweet crêpes and gluten-free buckwheat galettes, available until 12 July.
The cafe will serve up coffee through a dedicated corner takeaway window, along with panini, and brunch favourites.
From this month, restaurants, cafes, pubs and clubs will begin introducing country-of-origin labels for all seafood served.
Motherlode 142 has officially closed its Hindley Street restaurant after a record year, but what's next?
Escape to the Adelaide Hills this Winter Reds Festival with Paracombe Wines’ cosy hillside lunch, featuring soul-warming dishes, stunning views and award-winning...