Eat + Drink
-
591SNEAK PEEK: City distillery rebrand unveiled with Serbian rakija and Thai and Mexican-inspired bites
Pete’s Distilling Co is almost ready to unveil a new, art-deco home for share plates, cocktails and onsite distilling.
-
835A coastal Greek taverna hosting generations of Greek families is Adelaide’s best new restaurant
Just moments from the shores of West Beach, Vasili’s Table has quickly made its mark in its first year of business.
-
4.7KAll the restaurants named SA’s best over the last six years
Over the past six years, South Australia's top restaurants have gone head-to-head for prestigious Restaurant of the Year title, here's the winners.
-
701Inside one of the Adelaide Hills’ most historic estates, where you can dine beside century-old gardens
There’s something special about settling in for dinner when the walls around you have stories stretching back more than 160 years.
-
420From weddings to wakes, people are changing the way they celebrate at this Hills venue
High school formals and baby showers to living wakes and milestone birthdays, one Adelaide Hills venue is seeing first-hand how the way...
-
656CBD cafe Grace Ground is serving up ube, matcha and banana pudding drinks while supporting local makers
Hidden inside a Currie Street church, new Adelaide cafe Grace Ground is serving ube, matcha and banana pudding creations while giving other...
-
829Local opens Coast Side Kitchen with front-row ocean views, dolphin sightings, and $18 pizza nights
After growing up helping in her parents’ Port Elliot takeaway and spending more than a decade in hospitality, Eliza Thorn has realised...
-
1.0KSA patisserie chef named among nation’s best, reveals the dessert he can’t make fast enough
You may know Jeremy Allan from his time spent on the Great Australian Bake Off, or even visited his dessert cafe in...
-
413Limestone Coast Wagyu steakhouse named Best Premium Dining at Restaurant & Catering Awards
A Wagyu steakhouse tucked away in the country has taken out one of South Australia’s major hospitality titles, with exceptional beef and...
-
516As major BBQ retailers disappear, The Smoking Log Co is becoming Adelaide’s low-and-slow HQ
An independent Morphett Vale shop is filling a gap in Adelaide’s BBQ market with over 300 rubs and sauces, hands-on expertise, and...
-
331SA food safety laws set for major overhaul after almost 25 years
South Australia’s food safety laws are set for their biggest review in almost 25 years, with food trucks, delivery apps and hospitality...
-
954FIRST LOOK: Adelaide favourite Dino’s opens second location with ‘The Dinomisu’, a love affair between kataifi and tiramisu
The long awaited opening of Dino's 2.0 is finally happening.
-
712Australia’s Best Shiraz comes from three generations of wine making in the Clare Valley
Introducing Australia's Best Shiraz wasn't hard for the judges of the 2027 Halliday Wine Companion.
-
489One of Kangaroo Island’s best restaurants is hiding within a scenic waterfront getaway
Mercure Kangaroo Island Lodge is your perfect waterfront base for exploring Kangaroo Island and with a new menu launch, there's even more...
-
876All of SA’s best restaurants have been named at the Restaurant & Catering Awards
South Australia’s top hospitality venues have been celebrated at the 2026 Restaurant & Catering Australia Awards, with major wins across Adelaide and...
-
890FIRST LOOK: Two private chefs turn years of experience into an Adelaide restaurant celebrating Taiwan and Vietnam
Two former private chefs are bringing their years of knowledge to the hands of Adelaide foodies next week.
-
2.4KEpic cheese and pinot festival Mould x Pinot Palooza locks in Adelaide date for 2026
Mould x Pinot Palooza is heading to Adelaide for the first time, bringing unlimited cheese tastings, pinot pours and a nationwide lineup...
-
1.1KAdelaide Thai spot takes home three major wins, including ‘Best Restaurant’, at 2026 Australian Dining Awards
An Adelaide Thai restaurant has been crowned Best Restaurant in South Australia, taking home three major titles and earning coveted 3 Plate...
-
706McLaren Vale winemaker knighted by French government after three decades in the wine industry
A McLaren Vale winemaker has been awarded one of France's highest agricultural honours for her work championing French wine and strengthening ties...
-
1.2KHarry’s Deli celebrates 10 years of championing local flavours with a one-night anniversary feast
Harry's Deli is marking a decade of seasonal dining with a one-night-only anniversary dinner celebrating the region's producers, premium wines and the...
