Glenelg's Mugen House have just launched their new a la carte menu, complete with plenty of vegan-friendly and gluten-free menu items.
The South Australian food industry’s newest association, Food South Australia, is quickly taking shape to connect and service our State’s food producers. After the recent board announcement and first meeting, new Chair, Anthony Paech says the board is pleased to announce the appointment of Catherine Barnett as CEO of Food SA.