Arkhé is celebrating its fourth birthday with a fire-driven collaborative dinner by Jake Kellie and acclaimed chef Paul Farag, bringing a bold fusion of Middle Eastern finesse and open-flame cooking to Norwood.
Chef Jake Kellie teams up with Laphroaig Whisky for the third annual 'Tales of Fire' dinner series, bringing bold flavours and exclusive events to cities across Australia.
Fire and Sky will celebrate the launch of a brand-new wine, born from a love of fire, land and collaboration.
Adelaide is hosting the regional showdown for the Nestlé Golden Chef’s Hat Award, where SA's top young culinary talents face off in a cook-off.
One of the Barossa’s premier retreat's has just turned up the heat, with award-winning chef Jake Kellie stepping into the role of Culinary Director.
SA chef has been announced to judge the prestigious S.Pellegrino Young Chef Academy Competition 2024-25 which mentors the most talented young chefs worldwide.
The latest feather in arkhé's cap is the introduction of a new Chef's Table experience. It's a six-course extravaganza, led by Kellie, who chats through each mouthwatering course.
The world-renowned chef is making his fiery restaurant debut in Adelaide, with a new open-flame venue in Norwood.