Meet the family behind Persian cafe, Ayla's. Ayla's is home to Iranian slow-cooked lamb, stuffed eggplant, homemade pistachio kataifi and more.
A tantalising blend of Persian and Indian recipes and a history of the author's favourite cuisine. Each recipe is annotated with references to its cultural and familial context.
A book designed to help you enhance what you already know in the kitchen by understanding the four main elements that add taste or texture to your cooking.