It is now more important than ever to rally together as a community to support local businesses and thanks to the continuing support in South Australia, SA Mushrooms’ operations have continued to grow.
Throughout the COVID-19 pandemic, SA Mushrooms provided employment as well as produce and supply quality mushroom to the people of South Australia.
This iconic South Australian company has now expanded their farming to employ over 100 staff to accommodate producing 60 tonnes of mushrooms per week.
“We established the farm in 1998 and have faced some considerable challenges – we were not prepared to let a global pandemic define us,” says co-director Nick Femia.
With support throughout the pandemic, SA Mushrooms has continued to remain the primary, privately-owned, grower and supplier of mushrooms in South Australia.
“In just 6-months we opened our second growing facility increasing our production by 150%,” Nick says.
“We feel extremely humbled that we have been given the opportunity to provide more people with work throughout COVID-19.”
You can find their fresh, flavoursome mushrooms across the state in selected Foodland supermarkets, greengrocers and IGAs.
For more information on SA Mushrooms click here.
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