Shiki x Penfolds Wine Dinner

Indulge in a decadent seven-course chef’s selection menu at Shiki, and savour six expertly paired wines from Penfolds.

Unwind with authentic Japanese cuisine, and immerse yourself in award-winning wines as Penfolds Australian Ambassador, Zoe Warrington, walks you through the unique characteristics and histories of each of the stunning varietals presented throughout the evening.

Sample refreshing Penfolds x Thienot Rosé Champagne upon arrival, then enjoy crisp Bin 51 Riesling, fruit-forward Cellar Reserve Sangiovese, complex Bin 23 Pinot Noir, a taste of richly textured Superblend A Cabinet Shiraz, and a glass of aged Grandfather Rare Tawny.

Begin the evening with a sashimi selection of Atlantic salmon, South Australian kingfish and thinly sliced beef tataki, then enjoy tempura nori rolled with tuna and Japanese eel.

Experience the drama and excitement of live teppanyaki, and indulge in fresh South Australian crayfish tail with herb butter, sher wagyu beef tenderloin steak with fried garlic, rich bok choy, shiitake mushroom, and delicious fried udon noodles with tender Clare Valley chicken.

Complete your evening with granny smith apple, yoghurt, and lime, relax with a selection of tea and coffee.

Book now!

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