Don't just sweep everything into your bin to start afresh. Adelaide based internationally renown chef Billy Petropoulos has some delicious ideas for how to clean out your pantry this Spring!
With the ocean literally a stone's throw away, it seems appropriate that seafood should feature more prominently as part of the outstanding menu relaunch at Crema On Jetty.
Reviving classic traditions of preserving, renowned chef Billy Petropoulos provides a step-by-step guide (and delicious recipes) to pickling, smoking, curing and the art of fermentation.