South Australian food producers can discover the hottest trends in food and how to incorporate these into their company or product for consumers, at the second Food SA Summit themed, Total Trends on Tuesday 5 June 2012
Buyers from hotels, supermarkets and gourmet food distributors will taste some of South Australia’s best premium foods today, as the State puts its stunning array of culinary products on show.
The South Australian food industry’s newest association, Food South Australia, is quickly taking shape to connect and service our State’s food producers. After the recent board announcement and first meeting, new Chair, Anthony Paech says the board is pleased to announce the appointment of Catherine Barnett as CEO of Food SA.