Is there anything better than cheese? We think not... Cheese expert Kris Lloyd will be giving us the ultimate cheeseboard tips over the coming months as we enter the perfect weather for a glass of wine, friends and CHEESE! Don't miss the first instalment here
King Saul, Australia’s first unpasteurised cow’s milk blue cheese unveiled in late 2014, is now available to taste, headlining a mouth-watering platter at creator Udder Delights’ popular Cheese Cellar in the historic town of Hahndorf.