Maison Clement on Currie Street is stirring up Adelaide's culinary scene with its latest pastry lineup, proving that a little slice of Parisian charm can be found right here in the CBD.
The Sugar Man on Hutt Street delivers signature pastries that have fans lining up out the door.
A beautifully presented cookbook for a cook who likes using seasonal fruits in their cooking, as each recipe contains at least one fruit as its central ingredient.
Swedish Tarts open their doors in the Port with their decadent pastries and all day breakfast and lunch menu.
Perennially popular purveyor of pasta, pizza, paninis and pastries Pasta Deli has officially announced their new branch location.
Attention all those with a sweet tooth, we have found your idea of heaven...