Prospect is set to see a brand new pub open in January, and the first on Prospect Road. Prospect Hotel & Cellars comes from the mind of business partners and long-time friends Marc Huber, Josh Voigt and Dale Wostikow.
The trio, long-time hospitality professionals and Prospect locals saw this as the perfect opportunity to bring their vision to life.
“I’ve called Prospect and its surrounding areas home for over a decade, and throughout that time, I’ve always dreamed of opening a hotel here,” shared Marc.
“Although my earlier attempt to open a BrewPub with my previous business didn’t succeed, I feel incredibly fortunate to have been approached by Dale and Josh to collaborate on this venture. We share strong values and a common vision of hospitality, believing that a pub serves as the heart of a local community. Together, we’re excited to contribute to Prospect’s already vibrant and thriving character.”
Dale and Josh have been in business together for a number of years in places including Adelaide Wine Markets, Bowden Cellars, and Sideways Liquor.
“We (Dale, Marc and I) have known each other for a long while so when the opportunity came up to join forces and build Prospect Hotel & Cellars, it was a no-brainer. We complement each other’s skills and experiences, and the collaboration brings a whole new world of experience and dimension to Good Prospects Group; we’re all very excited for the future,” Josh said.
When Dale and Josh were presented with the opportunity to open a pub, they brought Marc on board as a business partner.
“Bringing Marc on board was a no-brainer; he brings a wealth of knowledge in the beer and liquor industries as well as previous hotel management experience. The shared unique vision is what makes it all work,” said Dale.
The venue will have a capacity for around 200 patrons spanning several different areas. These include a main bar and dining room, function space, alfresco area, and Prospect Cellars. Prospect Cellars is a boutique bottle shop accessible from the rear car park.
Head Chef John Simpson-Clements will be leading the kitchen and bringing together comforting pub classics with elevated dishes. John has a history of working locally and around the world on Masterchef the Professionals UK, and at Icarus and Eleven.
The bar will offer a curated selection of beverages including an exceptional wine list, tap and packaged beers, spirits and cocktails.
Prospect Hotel & Cellars should be open to the public towards the end of January 2025.
For more information, click here.
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