Kytons has been baking delicious, award winning products in SA for over 85 years. Visit Kytons for award winning lamingtons, Christmas puddings, cookies & of course Larry the Lamington.
Kytons Bakery has been baking delicious, award winning products in SA for over 85 years.
Kytons use the best ingredients, traditional recipes and great care to bake products that delight. Best known for its iconic soft, fluffy chocolately lamingtons, Kytons also make award winning Christmas puddings, mince pies and fruit cake, some of the best hot cross buns in Australia and a range of slices, waffles, cookies and sweet and savoury pies.
Their products are all about the special moments in life – special moments remembered forever – like a lamington shared between grandparent and grandchild (and the chocolatey face that accompanies this experience) or a Christmas Pudding enjoyed around a festive table; a moment remembered forever. Kytons involvement in community fundraising drives and in the Royal Adelaide Show means that they hold as special place in the memories of thousands of South Australians.
Kytons products are available through their own shop at Edwardstown, community fundraising drives, Foodlands, Drakes, selected IGAs and Woolworths and gourmet fruit and veggie stores. They also contract bake for other companies and supply cafes, caterers and restaurants through the food service market.
Kytons has been owned by Darren and Sharon Sutton for over 20 years and their products are all baked here in Adelaide. They provide employment for South Australians in their own business as well through the many ingredient, packaging and service providers they use in Adelaide.
