100 Degree Hot Pot brings traditional self-serve hot pot experience to life. Personally choose ingredients and soup base to make your own creation.
A sizzling new hot pot restaurant is set to heat up Adelaide’s inner north, Lightsview. Bringing the traditional self-serve hot pot experience to life, diners can personally choose their ingredients, from fresh vegetables, to premium meats and seafood, and unique delights.
With an exceptional range of hot pot soup bases, diners can choose from four distinct flavours: Malatang hot and spicy, kimchi surprise, a hearty laksa, and a mushroom broth, for vegetarians.
For the stir-fry option, diners can choose between a fiery hot and spicy sauce, or a savoury peanut satay sauce. To complement the hot pot experience, 100 Degree Hot Pot will have a selection of authentic Chinese drinks, perfect for if you’ve added a little too much spice to your bowl.
For those with a sweet tooth that crave something sugary after their meal, there’s also a self-serve ice cream station. Choose from two flavours, rotating each month, and top your creations with different popular bubble tea-style toppings such as lychee jelly and tapioca pearls.
23rd Street Distillery has a rich history spanning over a century. Traditional techniques and bold flavours define the essence of their craft.
23rd Street Distillery, located in Renmark, has a rich history spanning over a century. A combination of traditional techniques and bold flavours defines the essence of 23rd Street Distillery’s craft. Part of the iconic Bickford’s Group, they are a great destination for tours, tastings, masterclasses and exquisite dining in the Riverland region of South Australia.
30 Acres, named after its own 30 Acres farm in the Adelaide Hills, is a modern eatery situated on The Parade, Norwood.
30 Acres uses local, seasonal produce, including from its own farm, and through their amazing chefs, bakers and bartenders, turn it into an experience for the whole family to enjoy.
Their on-site bakery specialises in wood oven baked sourdough bread and produces a large range of danishes and cakes daily.
Brunch is a favourite and specialty, especially with their own special coffee blend roasted walking distance away. Don’t forget lunch and dinner, with their always changing seasonal menu cooked to perfection in their wood oven or charcoal grill.
Founded in 1886 Angove Family Winemakers is one of Australia’s most successful wineries – a fifth generation family company with a tradition of excellence and an eye for the future.
The Angove family craft premium wines from vineyards across South Australia with a focus on McLaren Vale, where their beautiful cellar door is located. The family are committed to sustainable vineyard management and are Australia’s Number 1 organic grape grower and winemaker.
The Angove Renmark cellar door is also home to the iconic St Agnes distillery.
Founded in 1886 Angove Family Winemakers is one of Australia’s most successful wineries – a fifth generation family company with a tradition of excellence and an eye for the future.
The Angove family craft a wide range of premium wines from vineyards across South Australia with a focus on McLaren Vale. The family are committed to sustainable vineyard management and are Australia’s Number 1 certified organic grape grower and winemaker.
The range of wines crafted include the flagship Warboys Single Vineyard wines, Medhyk Old Vine Shiraz, the extremely small batch Single Vineyard series that explore the diversity of Shiraz growing sites across McLaren Vale, Family Crest and the Angove Organic and Naturalis ranges that are a celebration of over 15 years of Organic grape growing and winemaking.
The company is committed to remaining privately owned and operated, with the 5th generation of the business driving the business forward and building on over 136 years of winemaking excellence.
The Angove McLaren Vale Cellar Door is nestled in the family’s historic, organic, and biodynamic Warboys Vineyard, home to some of the oldest Shiraz and Grenache vines in McLaren Vale and boasting an enviable view across the vineyard to the coast just 6 kilometres away.
The cellar door, located in the beating heart of the Angove winery in Renmark, provides tastings of the Angove premium, multi-award winning wines and the hugely popular Angove Organic Range among many more.
Antojitos Latinos brings the vibrant flavours of Latin America to Adelaide with their authentic restaurant, food truck, and catering service.
Antojitos Latinos brings the vibrant flavours of Latin America to Adelaide with handmade delights made from fresh local and imported ingredients. Their authentic restaurant, food truck, and catering service offer a range of sweet and savoury dishes, and they host regular Asado/BBQ events. Visit their cafe in Pooraka or find them at markets and festivals around the region!
Anvers Wines is a premium cellar door & restaurant offering in Kangarilla, Adelaide Hills.
Nestled amidst the rolling green hills and enchanting vineyards of the Adelaide Hills lies a hidden gem that awaits the discerning wine lover. Step into a world where time-honoured winemaking blends harmoniously with high quality fruit, craftsmanship, resulting in wines that epitomize the essence of this celebrated Australian wine region.
The fusion of cool nights, warm days, and fertile soils imparts a distinct character to each grape, resulting in a symphony of flavours that dance on your palate. From crisp Sauvignon Blanc to robust Shiraz, each bottle tells a story of the land, the season, and the passionate hands that nurtured it.
As you wind your way up through Razorback Road, our newly built restaurant, cellar door and function space stand proudly within a secluded and serene setting that unfolds out onto lush green lawns and panoramic vineyard views. Anvers’ Cellar Door was originally an old dairy built in 1949 and has been transformed into an award-winning venue with striking architecture.
Head Chef Adam Bowden is at the helm of the Anvers restaurant and showcases locally sourced ingredients, paired with our range of world-renowned wines, to curate seasonal menus and create memorable dining experiences for all kinds of occasions.
Open from Thursday to Sunday 11am-4pm.
Located in Adelaide, A Prayer for the Wild at Heart offers French-inspired cuisine in a cozy, eclectic brasserie setting.
Located in the heart of Adelaide, A Prayer for the Wild at Heart offers a unique dining experience blending French-inspired brasserie fare with a warm, inviting atmosphere. With a name inspired by Tennessee Williams and a love for the hospitality world, owner Emily Raven and her team strive to create a haven for the unconventional and the free-spirited.
Historic Ayres House, Adelaide's boutique venue for weddings, events, and gatherings. Offering elegance, warmth, and versatility since 1860.
Ayres House, nestled in the heart of Adelaide, is a delightful boutique venue ideal for weddings, social gatherings, and corporate events. Boasting versatile spaces and a dedicated team, it’s perfect for intimate gatherings and grand celebrations alike. With 160 years of rich history, this Victorian-style house beautifully blends elegance and warmth, creating unforgettable memories.
Ba Nam Restaurant offers authentic Vietnamese pho, banh mi, spring rolls, and drip coffee in a stylish, vibrant setting.
Ba Nam Restaurant brings the vibrant tastes of classic Vietnamese food to life in a stylish and spacious setting. Known for their signature pho served in a sizzling stone bowl, the menu also features beloved classics like banh mi, spring rolls, and the iconic Vietnamese drip coffee. A must-visit for authentic flavour!
Barry’s Burgers offers premium Aussie burgers in Semaphore and Salisbury, known for quality ingredients, great flavour, and laid-back vibe.
Barry’s Burgers is a premium burger shop known for high-quality ingredients, great flavour, and a fun, laid-back Aussie vibe. With locations in Semaphore and Salisbury, Barry’s Burgers has built a strong local following by delivering top-notch burgers, fresh ingredients, and a welcoming atmosphere.
