100 Degree Hot Pot brings traditional self-serve hot pot experience to life. Personally choose ingredients and soup base to make your own creation.
A sizzling new hot pot restaurant is set to heat up Adelaide’s inner north, Lightsview. Bringing the traditional self-serve hot pot experience to life, diners can personally choose their ingredients, from fresh vegetables, to premium meats and seafood, and unique delights.
With an exceptional range of hot pot soup bases, diners can choose from four distinct flavours: Malatang hot and spicy, kimchi surprise, a hearty laksa, and a mushroom broth, for vegetarians.
For the stir-fry option, diners can choose between a fiery hot and spicy sauce, or a savoury peanut satay sauce. To complement the hot pot experience, 100 Degree Hot Pot will have a selection of authentic Chinese drinks, perfect for if you’ve added a little too much spice to your bowl.
For those with a sweet tooth that crave something sugary after their meal, there’s also a self-serve ice cream station. Choose from two flavours, rotating each month, and top your creations with different popular bubble tea-style toppings such as lychee jelly and tapioca pearls.
23rd Street Distillery has a rich history spanning over a century. Traditional techniques and bold flavours define the essence of their craft.
23rd Street Distillery, located in Renmark, has a rich history spanning over a century. A combination of traditional techniques and bold flavours defines the essence of 23rd Street Distillery’s craft. Part of the iconic Bickford’s Group, they are a great destination for tours, tastings, masterclasses and exquisite dining in the Riverland region of South Australia.
30 Acres, named after its own 30 Acres farm in the Adelaide Hills, is a modern eatery situated on The Parade, Norwood.
30 Acres uses local, seasonal produce, including from its own farm, and through their amazing chefs, bakers and bartenders, turn it into an experience for the whole family to enjoy.
Their on-site bakery specialises in wood oven baked sourdough bread and produces a large range of danishes and cakes daily.
Brunch is a favourite and specialty, especially with their own special coffee blend roasted walking distance away. Don’t forget lunch and dinner, with their always changing seasonal menu cooked to perfection in their wood oven or charcoal grill.
Founded in 1886 Angove Family Winemakers is one of Australia’s most successful wineries – a fifth generation family company with a tradition of excellence and an eye for the future.
The Angove family craft premium wines from vineyards across South Australia with a focus on McLaren Vale, where their beautiful cellar door is located. The family are committed to sustainable vineyard management and are Australia’s Number 1 organic grape grower and winemaker.
The Angove Renmark cellar door is also home to the iconic St Agnes distillery.
Founded in 1886 Angove Family Winemakers is one of Australia’s most successful wineries – a fifth generation family company with a tradition of excellence and an eye for the future.
The Angove family craft a wide range of premium wines from vineyards across South Australia with a focus on McLaren Vale. The family are committed to sustainable vineyard management and are Australia’s Number 1 certified organic grape grower and winemaker.
The range of wines crafted include the flagship Warboys Single Vineyard wines, Medhyk Old Vine Shiraz, the extremely small batch Single Vineyard series that explore the diversity of Shiraz growing sites across McLaren Vale, Family Crest and the Angove Organic and Naturalis ranges that are a celebration of over 15 years of Organic grape growing and winemaking.
The company is committed to remaining privately owned and operated, with the 5th generation of the business driving the business forward and building on over 136 years of winemaking excellence.
The Angove McLaren Vale Cellar Door is nestled in the family’s historic, organic, and biodynamic Warboys Vineyard, home to some of the oldest Shiraz and Grenache vines in McLaren Vale and boasting an enviable view across the vineyard to the coast just 6 kilometres away.
The cellar door, located in the beating heart of the Angove winery in Renmark, provides tastings of the Angove premium, multi-award winning wines and the hugely popular Angove Organic Range among many more.
Antojitos Latinos brings the vibrant flavours of Latin America to Adelaide with their authentic restaurant, food truck, and catering service.
Antojitos Latinos brings the vibrant flavours of Latin America to Adelaide with handmade delights made from fresh local and imported ingredients. Their authentic restaurant, food truck, and catering service offer a range of sweet and savoury dishes, and they host regular Asado/BBQ events. Visit their cafe in Pooraka or find them at markets and festivals around the region!
Anvers Wines is a premium cellar door & restaurant offering in Kangarilla, Adelaide Hills.
Nestled amidst the rolling green hills and enchanting vineyards of the Adelaide Hills lies a hidden gem that awaits the discerning wine lover. Step into a world where time-honoured winemaking blends harmoniously with high quality fruit, craftsmanship, resulting in wines that epitomize the essence of this celebrated Australian wine region.
The fusion of cool nights, warm days, and fertile soils imparts a distinct character to each grape, resulting in a symphony of flavours that dance on your palate. From crisp Sauvignon Blanc to robust Shiraz, each bottle tells a story of the land, the season, and the passionate hands that nurtured it.
As you wind your way up through Razorback Road, our newly built restaurant, cellar door and function space stand proudly within a secluded and serene setting that unfolds out onto lush green lawns and panoramic vineyard views. Anvers’ Cellar Door was originally an old dairy built in 1949 and has been transformed into an award-winning venue with striking architecture.
Head Chef Adam Bowden is at the helm of the Anvers restaurant and showcases locally sourced ingredients, paired with our range of world-renowned wines, to curate seasonal menus and create memorable dining experiences for all kinds of occasions.
Open from Thursday to Sunday 11am-4pm.
Located in the village of Hahndorf, Beerenberg Family Farm offers a delightful range of experiences all year round. We could tell you how delicious their jam is. But what better way to discover than by experiencing it for yourself? Their tastings introduce you to the beautiful world of Beerenberg, showcasing their award-winning strawberry jam as well as their ever-growing range of chutneys, relishes, and sauces.
They also offer small-group cooking demonstrations and plenty of other activities and experiences to surprise and delight you and your family and friends.
Visit their farm to pick your very own strawberries. Their patch is open from November to April, so come on down and fill your baskets with fresh, juicy, delicious strawberries.
All year round you’ll receive a warm country welcome in their Farm Café where you can enjoy a delicious breakfast, lunch or afternoon tea. Enjoy an ever-changing seasonal menu incorporating local produce, such as fluffy scones with their famous jams, as well as gourmet sandwiches, burgers and salads, all accompanied by their flavourful relishes, sauces and dressings.
Their beautiful Farm Shop is open from 9am to 5pm every day of the year except for Christmas Day, so gather the family, head to Hahndorf, and get set to enjoy a fantastic day out.
You can sample and purchase their gorgeous jams, chutneys, relishes, and sauces, discover hidden treats you won’t find anywhere else, and chat with their friendly team to learn more about the history, the farm, and their products.
A contemporary beachside eatery serving up café classics that are big on flavour.
Big Shots Brighton embodies everything local families love about a great dining experience. From their idealistic location, which is quite literally a stone’s throw from some of the best shores in SA, soothing interior, cracking caffeine and diverse range of dishes. With something for everyone to enjoy, including breakfast staples like timeless bacon and eggs, quintessential salads, refreshing fruit smoothies and some of the tastiest burgers you’ll ever wrap your hands around.
Brightstar Brewing is an independently owned, European inspired brewing and tap-house located in a historic building in Thebarton.
With a lawned area out front, it’s a relaxed, inviting space (inside and out) for friends, family and beer lovers to come together and connect with each other over one (or more) of their easy drinking brews!
Fancy something different? No problem! They also have their own gin, plus they offer a special twist on their brews – carefully curating them to create unique ‘beer cocktails’ that you’ll adore.
Bubble Me Bubble Tea is located in Southgate Square Reynella, the Bubble Me mobile drinks trailer and the DIY bubble tea station.
Bubble Me Bubble Tea is a locally owned SA business that has grown over the last few years to now include a shop located in Southgate Square Reynella, the Bubble Me mobile drinks trailer and the DIY bubble tea station.
Available to cater for any events, large or small, as well as corporate and private functions.
Bring delicious Bubble Teas freshly brewed in a variety of milk and fruit flavours with a range of fun and tasty toppings of jellies and pearls.
Talk to Bubble Me Bubble Tea about your next event! Here to cater to your every need, making your life easier so that you can get your bubble on!!