30 Acres, named after its own 30 Acres farm in the Adelaide Hills, is a modern eatery situated on The Parade, Norwood.
30 Acres uses local, seasonal produce, including from its own farm, and through their amazing chefs, bakers and bartenders, turn it into an experience for the whole family to enjoy.
Their on-site bakery specialises in wood oven baked sourdough bread and produces a large range of danishes and cakes daily.
Brunch is a favourite and specialty, especially with their own special coffee blend roasted walking distance away. Don’t forget lunch and dinner, with their always changing seasonal menu cooked to perfection in their wood oven or charcoal grill.
Founded in 1886 Angove Family Winemakers is one of Australia’s most successful wineries – a fifth generation family company with a tradition of excellence and an eye for the future.
The Angove family craft premium wines from vineyards across South Australia with a focus on McLaren Vale, where their beautiful cellar door is located. The family are committed to sustainable vineyard management and are Australia’s Number 1 organic grape grower and winemaker.
The Angove Renmark cellar door is also home to the iconic St Agnes distillery.
Founded in 1886 Angove Family Winemakers is one of Australia’s most successful wineries – a fifth generation family company with a tradition of excellence and an eye for the future.
The Angove family craft a wide range of premium wines from vineyards across South Australia with a focus on McLaren Vale. The family are committed to sustainable vineyard management and are Australia’s Number 1 certified organic grape grower and winemaker.
The range of wines crafted include the flagship Warboys Single Vineyard wines, Medhyk Old Vine Shiraz, the extremely small batch Single Vineyard series that explore the diversity of Shiraz growing sites across McLaren Vale, Family Crest and the Angove Organic and Naturalis ranges that are a celebration of over 15 years of Organic grape growing and winemaking.
The company is committed to remaining privately owned and operated, with the 5th generation of the business driving the business forward and building on over 136 years of winemaking excellence.
The Angove McLaren Vale Cellar Door is nestled in the family’s historic, organic, and biodynamic Warboys Vineyard, home to some of the oldest Shiraz and Grenache vines in McLaren Vale and boasting an enviable view across the vineyard to the coast just 6 kilometres away.
The cellar door, located in the beating heart of the Angove winery in Renmark, provides tastings of the Angove premium, multi-award winning wines and the hugely popular Angove Organic Range among many more.
Anvers Wines is a premium cellar door & restaurant offering in Kangarilla, Adelaide Hills.
Nestled amidst the rolling green hills and enchanting vineyards of the Adelaide Hills lies a hidden gem that awaits the discerning wine lover. Step into a world where time-honoured winemaking blends harmoniously with high quality fruit, craftsmanship, resulting in wines that epitomize the essence of this celebrated Australian wine region.
The fusion of cool nights, warm days, and fertile soils imparts a distinct character to each grape, resulting in a symphony of flavours that dance on your palate. From crisp Sauvignon Blanc to robust Shiraz, each bottle tells a story of the land, the season, and the passionate hands that nurtured it.
As you wind your way up through Razorback Road, our newly built restaurant, cellar door and function space stand proudly within a secluded and serene setting that unfolds out onto lush green lawns and panoramic vineyard views. Anvers’ Cellar Door was originally an old dairy built in 1949 and has been transformed into an award-winning venue with striking architecture.
Head Chef Adam Bowden is at the helm of the Anvers restaurant and showcases locally sourced ingredients, paired with our range of world-renowned wines, to curate seasonal menus and create memorable dining experiences for all kinds of occasions.
Open from Thursday to Sunday 11am-4pm.
Located in the village of Hahndorf, Beerenberg Family Farm offers a delightful range of experiences all year round. We could tell you how delicious their jam is. But what better way to discover than by experiencing it for yourself? Their tastings introduce you to the beautiful world of Beerenberg, showcasing their award-winning strawberry jam as well as their ever-growing range of chutneys, relishes, and sauces.
They also offer small-group cooking demonstrations and plenty of other activities and experiences to surprise and delight you and your family and friends.
Visit their farm to pick your very own strawberries. Their patch is open from November to April, so come on down and fill your baskets with fresh, juicy, delicious strawberries.
All year round you’ll receive a warm country welcome in their Farm Café where you can enjoy a delicious breakfast, lunch or afternoon tea. Enjoy an ever-changing seasonal menu incorporating local produce, such as fluffy scones with their famous jams, as well as gourmet sandwiches, burgers and salads, all accompanied by their flavourful relishes, sauces and dressings.
Their beautiful Farm Shop is open from 9am to 5pm every day of the year except for Christmas Day, so gather the family, head to Hahndorf, and get set to enjoy a fantastic day out.
You can sample and purchase their gorgeous jams, chutneys, relishes, and sauces, discover hidden treats you won’t find anywhere else, and chat with their friendly team to learn more about the history, the farm, and their products.
A contemporary beachside eatery serving up café classics that are big on flavour.
Big Shots Brighton embodies everything local families love about a great dining experience. From their idealistic location, which is quite literally a stone’s throw from some of the best shores in SA, soothing interior, cracking caffeine and diverse range of dishes. With something for everyone to enjoy, including breakfast staples like timeless bacon and eggs, quintessential salads, refreshing fruit smoothies and some of the tastiest burgers you’ll ever wrap your hands around.
Brightstar Brewing is an independently owned, European inspired brewing and tap-house located in a historic building in Thebarton.
With a lawned area out front, it’s a relaxed, inviting space (inside and out) for friends, family and beer lovers to come together and connect with each other over one (or more) of their easy drinking brews!
Fancy something different? No problem! They also have their own gin, plus they offer a special twist on their brews – carefully curating them to create unique ‘beer cocktails’ that you’ll adore.
Located in the heart of the CBD, Electra House Hotel is set over three stunning levels that celebrates historic charm paired with elegant modern styling.
Starting on the ground floor, Electra House offers 3 distinct areas to ensure you are comfortable. Whether it be a quick lunch, after work drinks or a cheeky cocktail.
On Saturday nights the bar transforms into La Casa, a classy yet unpretentious nightclub where you can dance under the mirror ball in to the early hours of the morning.
The top two floors boast 3 purpose built function rooms. With an extensive food and beverage offering that will be sure to make your next event one to remember.
One of Adelaide Hills' best venues to enjoy delicious local produce and award winning single vineyard wines. Come up and say hello!
Howard Vineyard is a second generation family owned business. Over the past 20 years we have built a reputation for premium grape growing in the Adelaide Hills; one of Australia’s most exciting regions.
The Adelaide Hills is about more than wine, it’s a way of thinking, we welcome the new and challenge the traditions with a youthful confidence. The Adelaide Hills is where we chose to make our wine and live our lives.
Our Cellar Door and Restaurant is located just 25 minutes out of the CBD where we invite you to slow down, take a deep breath of fresh country air and let our staff take care of you.
Kytons has been baking delicious, award winning products in SA for over 85 years. Visit Kytons for award winning lamingtons, Christmas puddings, cookies & of course Larry the Lamington.
Kytons Bakery has been baking delicious, award winning products in SA for over 85 years.
Kytons use the best ingredients, traditional recipes and great care to bake products that delight. Best known for its iconic soft, fluffy chocolately lamingtons, Kytons also make award winning Christmas puddings, mince pies and fruit cake, some of the best hot cross buns in Australia and a range of slices, waffles, cookies and sweet and savoury pies.
Their products are all about the special moments in life – special moments remembered forever – like a lamington shared between grandparent and grandchild (and the chocolatey face that accompanies this experience) or a Christmas Pudding enjoyed around a festive table; a moment remembered forever. Kytons involvement in community fundraising drives and in the Royal Adelaide Show means that they hold as special place in the memories of thousands of South Australians.
Kytons products are available through their own shop at Edwardstown, community fundraising drives, Foodlands, Drakes, selected IGAs and Woolworths and gourmet fruit and veggie stores. They also contract bake for other companies and supply cafes, caterers and restaurants through the food service market.
Kytons has been owned by Darren and Sharon Sutton for over 20 years and their products are all baked here in Adelaide. They provide employment for South Australians in their own business as well through the many ingredient, packaging and service providers they use in Adelaide.
A French Bistro bouillon in the heart of Adelaide's CBD. The first Bistro Bouillon in South Australia, bringing traditional household French quality dishes at an affordable price.
Maison Clement is a bistro bouillon, a French eatery that serves delicious food, quickly and cheaply. Traditionally, bouillon (‘broth’ in English) was served by a bistro bouillon to workers in market halls. Operating as a bistro bouillon allows Maison Clement to achieve their mission – providing an affordable French food experience using local South Australian as well as produce directly from France.
